Vietnamese Sinhto Fruit Shake Food

VIETNAMESE SINH TO

Vietnamese Sinh To image

A rich and creamy Vieatnamaese style milkshake made with fruits and condensed milk.

Provided by Sapana Behl

Time 10m

Number Of Ingredients 4

Ingredients

2 cups whole milk
1/2 cup sweetened condensed milk
1 cup fruits of choice (mango, strawberry, blueberry banana)
Few ice cubes (optional)

Steps:

Put all the ingredients in a blender and blend until well combined.
Pour in serving glass and enjoy!!
Enjoy!!

Nutrition Facts : Calories 341 kcal, Fat 10.3 g, SaturatedFat 6.5 g, Cholesterol 26 mg, Sodium 158 mg, Carbohydrate 49.1 g, Fiber 0.5 g, Sugar 53.5 g, Protein 9.4 g, ServingSize 1 serving

VIETNAMESE SINHTO (FRUIT SHAKE)

Vietnamese Sinhto (Fruit Shake) image

There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.

Provided by Member 610488

Categories Shakes

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon fructose
2 teaspoons water
2 ounces avocados
2 ounces star fruit
2 ounces apples
2 ounces dried bananas
2 ounces papayas
2 ounces jackfruit
1/4 cup dried raisins
2 ounces sapodilla
1/2 teaspoon peanuts
1/2 cup crushed ice cube
1/8 cup coconut milk

Steps:

Boil the fructose and water for about 4 min to get fructose syrup.
Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
This beverage is also usually served with a shot glass of iced water to remove any aftertaste.

Nutrition Facts : Calories 298.8, Fat 8.8, SaturatedFat 3.8, Sodium 17.5, Carbohydrate 58.7, Fiber 7.9, Sugar 37.2, Protein 3.6

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