Very Good Meatloaf With No Fillers Eggs Or Bread Crumbs Food

VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS

Very Good Meatloaf With No Fillers, Eggs or Bread Crumbs image

We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.

Provided by Jane from Ohio

Categories Meatloaf

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 -1 1/2 lb ground chuck
1 onion, diced (I used large)
1 green pepper, diced
1 red pepper, diced
1 (28 ounce) can diced tomatoes, drained, divided
1/2 shredded cheddar cheese (optional)
1 tablespoon Lawry's Seasoned Salt
pepper

Steps:

Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
form into a loaf or
put in a loaf pan,.
spoon rest of diced tomatoes on top of meatloaf.
cover with aluminum foil
bake in oven at 350 degrees for
1 1/2 to 2 hours.
uncover aluminum foil last 15 minutes of baking.
let rest 10 minutes before cutting.

Nutrition Facts : Calories 213.6, Fat 13.3, SaturatedFat 5.2, Cholesterol 52.2, Sodium 51.8, Carbohydrate 9, Fiber 2.6, Sugar 5.6, Protein 14.9

5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS

5-Ingredient Easy Meatloaf without Breadcrumbs image

This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!

Provided by Carrie Tyler

Categories Main Course

Time 55m

Number Of Ingredients 8

Ingredients

16 oz 90% Lean Grass-Fed Ground Beef
1 cup Parmesan Cheese, grated
1/2 cup Onion, diced
1 Large Egg
1/4 cup Ketchup for mixing with beef (see my recipe for homemade Ketchup!)
1/3 cup Ketchup for spreading on top of loaf (see my recipe for homemade Ketchup!)
1/2 tsp Salt
1/2 tsp Ground Pepper

Steps:

Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
Finely dice the Onion
Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEATLOAF THAT DOESN'T CRUMBLE

Meatloaf that Doesn't Crumble image

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Provided by SMURF12535

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

Ingredients

1 green bell pepper, seeded and cubed
1 medium onion, roughly chopped
3 small stalks celery
1 ¼ pounds ground beef
1 pound mild pork sausage
1 ½ cups cracker crumbs
1 (1 ounce) envelope dry onion soup mix
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried sage
1 ½ cups milk
½ cup ketchup

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

Nutrition Facts : Calories 413 calories, Carbohydrate 22.7 g, Cholesterol 67.9 mg, Fat 27.6 g, Fiber 1.1 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 790.3 mg, Sugar 5.5 g

More about "very good meatloaf with no fillers eggs or bread crumbs food"

MEATLOAF WITHOUT EGGS - RECIPE FOR PERFECTION

Instructions. Preheat the oven to 375 F. In a large mixing bowl, combine the cracker crumbs, 2 tablespoons of the ketchup, water, salt, and …
From recipeforperfection.com
5/5 (3)
Total Time 50 mins
Category Main Course
Calories 241 per serving

In a large mixing bowl, combine the cracker crumbs, 2 tablespoons of the ketchup, water, salt, and black pepper. Mix well with a fork until a chunky paste is formed.
Place the mixture into the prepared pan and pat down until even. Use a brush to glaze the top of the loaf with the remaining ketchup.

Very Good Meatloaf With No Fillers Eggs Or Bread Crumbs Food

VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS

We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.

5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS

EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

MEATLOAF THAT DOESN'T CRUMBLE

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

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