Very Creamy Cheese Dip For Nachos Food

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ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

NACHOS CHEESE DIP & SAUCE



Nachos Cheese Dip & Sauce image

This dip is great not only because it's a two-in-one recipe, but because unlike most other cheese dips and sauces, it does not separate and congeal as it cools and it is just as good (if not better) served cool or at room temperature as it is warm. It's also a super simple recipe which takes minutes to prepare and only 5 or so minutes to cook.

Provided by Nagi | RecipeTin Eats

Categories     Appetizer     Dip

Time 7m

Number Of Ingredients 8

2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
1 tbsp cornstarch ((corn flour))
1 can evaporated milk ((375g / 12oz))
2 tbsp finely chopped jalapeño peppers ((fresh or canned))
1 tbsp hot sauce ((or adjust to your taste))
1/2 tsp onion powder ((optional - adds extra flavour))
1/2 tsp garlic powder ((optional - adds extra flavour))
1 tsp salt

Steps:

  • Toss the cheese and cornstarch together in a saucepan.
  • Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
  • Adjust to your taste if required - with extra hot sauce and salt.
  • While hot, it will have a sauce like consistency - perfect for pouring over nachos.
  • As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
  • Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

Nutrition Facts : ServingSize 85 g, Calories 209 kcal, Carbohydrate 6.3 g, Protein 12 g, Fat 15.2 g, SaturatedFat 9.6 g, Cholesterol 50 mg, Sodium 607 mg, Sugar 4.9 g

CREAMY NACHO DIP



Creamy Nacho Dip image

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

Provided by DaDD

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 6

½ cup sour cream
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup salsa
1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
1 tablespoon taco seasoning mix (such as Old El Paso®)
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 2.1 g, Cholesterol 12 mg, Fat 6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 186.7 mg, Sugar 0.7 g

VERY CREAMY CHEESE DIP FOR NACHOS



Very Creamy Cheese Dip for Nachos image

This Cheese Dip is very easy and delicious. You can make it in a crock pot or on the stove. You more thank likely have everything in your cabinets to make it. No milk needed. My husband had a cow the first time he saw me make it and I had to tell him he had eaten this way every time I made it. He loves it and so does everyone else. Noone will ever know there is cream of mushroom in this because you cannot taste it. The cream of mushroom just makes it creamy.

Provided by Goodcookinfostermom

Categories     High In...

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 lbs Velveeta cheese
2 (10 ounce) cans Rotel tomatoes & chilies
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Empty Ro-Tel and cream of mushroom into a saucepan and mix together.
  • Dice up Velveeta and add to Ro-Tel and cream of mushroom mixture.
  • Cook on low to medium heat stirring occasionally until cheese has melted.
  • Do NOT let the cheese scald.
  • Serve with tortilla chips and enjoy.
  • We like to add jalapeños and sour cream on top of ours. It kinda gives it a spicy flavor.

Nutrition Facts : Calories 553.1, Fat 38.9, SaturatedFat 22.9, Cholesterol 119.5, Sodium 3273.1, Carbohydrate 24.9, Sugar 13.6, Protein 26.6

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

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