Venison Steaks Food
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
EASY VENISON STEAKS
Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.
Provided by Kim127
Categories Deer
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients.
- Coat venison steaks with flour mixture.
- Melt butter over medium heat.
- Saute steaks in butter for 10 minutes or until done.
Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 5.8, Cholesterol 208.6, Sodium 167.7, Carbohydrate 5.5, Fiber 0.3, Sugar 0.1, Protein 53.1
VENISON STEAK
It's easy to cook a venison steak so that it's juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key.
Provided by Miss AK
Categories Main Dish
Number Of Ingredients 4
Steps:
- Remove the steaks from their packaging and put them on a plate or in a bowl lined with a paper towel. This absorbs old blood while defrosting and creates a more palatable taste.
- If you're marinating your steaks, add your venison to a zip-top bag or a bowl with a lid. Again, this recipe works best with steaks that are at least 1 inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time.
- Pour your marinade all over the steaks and make sure everything is coated. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. If you aren't fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it's more pleasing to you.
- When you're ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking).
- Pat the steaks dry, wiping off the marinade, but DO NOT rinse them off. If you haven't used a marinade, pat them very dry and season them all over with salt and pepper.
- If you used my marinade recipe, there's no need to add more oil for the grill. If you didn't mariante, a drizzle of olive oil is nice for grilling. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional.
- If you're using a grill to cook, preheat it to medium-high, about 450-500F. If you're cooking in a pan, preheat a well-seasoned cast-iron pan over medium-high heat until it's very very hot.
- Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison.
- Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing.
- Season with a bit more salt (flakey salt if you have it) and pepper if desired and a light squeeze of lemon. Enjoy!
Nutrition Facts : ServingSize 6oz. serving w/ marinade, Calories 288 calories, Sugar 0 g, Sodium 1247 mg, Fat 8 g, SaturatedFat 0 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0 g, Protein 51 g, Cholesterol 0 mg
VENISON STEAK WITH PORT SAUCE
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely melted. Keep warm.
- Steam or simmer the potatoes until just tender, about 8 mins, then drain well and add a few drops of oil.
- Lay the venison on a board. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Heat the remaining oil in a pan. When it has a shimmering surface, add the steaks, 2 at a time. Cook for 2 mins on each side for rare, 3 mins for medium and 4 mins for well done. When cooked, return them all to the pan and pour over the sauce. Warm for 1 min, sprinkle with parsley. Serve with the potatoes and peas, if you like, and any extra sauce spooned over.
Nutrition Facts : Calories 460 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 0.27 milligram of sodium
EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
More about "venison steaks food"
HOW TO COOK A VENISON STEAK TO PERFECTION | DOWNFIELD FARM
Add a butter and oil mix and wait until butter is brown then add steak. Brown the steak in the frying pan by letting it sit still until the gain heat again. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Reduce the heat and part cook them. Rest the steak to let it relax and finish off cooking.
From downfieldfarm.com
Estimated Reading Time 3 mins
From downfieldfarm.com
Estimated Reading Time 3 mins
5 WAYS TO COOK VENISON (DEER MEAT) - WIKIHOW
1. Grill the steak or cook it in a skillet. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly.
From wikihow.com
Views 988K
From wikihow.com
Views 988K
HOW TO COOK THE ULTIMATE VENISON STEAK.FOOD PORN ...
A fantastic and simple way to cook The Best Venison Steak.This Is food porn of the highest calibre.Stunning Pan Fried Venison Loin and Venison Haunch Steak,y...
From youtube.com
From youtube.com
VENISON RECIPES - BBC GOOD FOOD
24 Recipes. This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
SLOW COOKER VENISON STEAKS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a heavy skillet, heat the shortening or oil over medium-high heat. Add the venison steaks and brown them on each side. Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened.
From thespruceeats.com
From thespruceeats.com
VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
2 teaspoon Insta Cure or a cure of your choice. 5 oz. ice water. Grind meat once through 3/8” plate and once through 3/16” plate. Mix all seasonings and ice water into meat thoroughly. Stuff meat into casings. Smoke at 100 degrees with heavy smoke for 2 hours then maintain 100 degrees in smoker for 15 hours.
From venison.com
From venison.com
VENISON STEAK MARINADE - VENISON MARINADE FOR A GOURMET ...
Mix all the ingredients in a bowl then pour into a sealable plastic bag. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably overnight. Remove the steaks from the marinade and dab them dry.
From greedygourmet.com
From greedygourmet.com
THE BEST WAYS TO COOK EVERY CUT OF VENISON | OUTDOOR LIFE
Basically, you have four major cuts of meat consisting of the sirloin tip, back loin (back straps), front shoulder, and back ham section. The back ham portion of the deer includes the top round, bottom round, sirloin, and eye round. A lot of this meat can be cut into juicy steaks instead of grinding it into hamburger. According to Harp, the key ...
From outdoorlife.com
From outdoorlife.com
25 BEST VENISON RECIPES - INSANELY GOOD
We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. 25. Venison Schnitzel. If you’ve never made authentic schnitzel before, you’ll have to try this simple venison schnitzel recipe.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY VENISON RECIPES - OLIVEMAGAZINE
Venison carpaccio with pickled red cabbage. A lovely restaurant-standard starter. Paper-thin slices of venison are marinated with herbs and served with a red cabbage salad and a parmesan, olive oil and lemon dressing. A great, novel …
From olivemagazine.com
From olivemagazine.com
VENISON STEAK RECIPES WITH STROGANOFF SAUCE | DOWNFIELD FARM
Gently fry the onion and garlic in a little butter until browned and soft. Add in the mushrooms and cook until the liquid evaporates. Stir in the paprika, tomato puree and brandy, and cook for a few minutes. Add the stock, bring to the boil, then simmer until the sauce thickens. Add the sour cream and gherkins, and season to taste.
From downfieldfarm.com
From downfieldfarm.com
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF ...
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. a cast-iron skillet holding a bacon-wrapped roast surrounded by mushroom cream sauce. Credit: KGora. View Recipe. this link opens in a new tab. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce.
From allrecipes.com
From allrecipes.com
VENISON STEAK POPPERS | WILD GAME CUISINE - NEVADAFOODIES
Wrap with bacon and secure with butcher’s twine. Brush a thin layer of olive oil over both sides of the stuffed steaks and season with Montreal steak seasoning. Preheat the Traeger grill to 400 degrees. When the grill grates are hot set the venison poppers on the grill and close the lid cooking for 10 minutes.
From nevadafoodies.com
From nevadafoodies.com
MARINATED VENISON STEAK RECIPE - THE RUSTIC ELK
Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade. Preheat grill to medium high heat and oil grates. Remove steaks from the marinade and discard. Grill steaks over medium-high heat until outside is …
From therusticelk.com
From therusticelk.com
THE MOST AMAZING VENISON STEAKS : 5 STEPS (WITH PICTURES ...
Step 3: Marinate. Place the steaks in a glass bowl and add in the all the seasonings. 1 teaspoon of black pepper. 1-2 tablespoons of Italian seasoning. 1/2 teaspoon of seasoned salt. 1/4-1/2 teaspoon of Tony Chachere's The Original Creole Seasoning. About 2 tablespoons of white wine vinegar. About 1/2 cup of olive oil.
From instructables.com
From instructables.com
WHAT GOES GOOD WITH VENISON? 10 EASY FOODS TO PAIR WITH ...
Advertisement. 9. Casseroles. Each one of these could be their own category, but grouping them all into one just makes sense. From green bean casserole, hash brown casserole, or even a vegetable and rice medley, one of these filling side dishes makes a great offering to pair with venison tenderloin. 10. Wild Rice.
From wideopenspaces.com
From wideopenspaces.com
VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY
How to Store Leftover Venison. The best way to keep leftover venison is to store in an air-tight container, once cooled off from cooking. Or, chop up in to little pieces and use in this venison chili recipe!. More Steak Recipes
From fantabulosity.com
From fantabulosity.com
VENISON STEAK RECIPES – GRILLING TIPS AND TRICKS - GRILL ...
Mix together your Worcheshire sauce, soy sauce, garlic powder, hot sauce, brown sugar, onion powder and salt and pepper in a bowl. Take a one-gallon ziptop bag and place your steaks in the bag. Pour your marinade all over your steaks. Push out all of the air and then make certain your bag is sealed.
From blog.cavetools.com
From blog.cavetools.com
10 BEST BAKED VENISON STEAK RECIPES - YUMMLY
venison steak, ground pepper, minced garlic, olive oil, dry red wine and 3 more Venison Kabobs Meat Eater poblanos, soy sauce, oil, baby portabella mushrooms, red bell pepper and 9 more
From yummly.com
From yummly.com
HOW TO COOK VENISON STEAK: 10 STEPS (WITH PICTURES) - WIKIHOW
To cook venison steak, start by marinating the meat for an hour to get rid of some of its gamey flavor. Then, once the meat is done marinating, preheat a frying pan so it's as hot as possible. Next, put the meat in the pan and firmly press it down with a …
From wikihow.com
From wikihow.com
VENISON RECIPES | DELIA ONLINE
Venison steaks are very lean and tender and, so, perfect for a low-fat supper dish. A confit to serve with them is, I think, far nicer than a sauce containing lots ... 45 min. ute. s - …
From deliaonline.com
From deliaonline.com
HOW TO COOK VENISON SHOULDER - THERESCIPES.INFO
Roast Venison Shoulder Recipe - Food.com great www.food.com. Salt and pepper the meat. Mix together the other dry ingredients other than bouillon granules and rub into the meat. Sear meat on both sides. Pour in port and Creme de Cassis and add the bouillon granules. Bring to a boil and put in oven for 45-50 minutes until meat reaches 70°C ...
From therecipes.info
From therecipes.info
VENISON STEAKS - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
Brush with a little olive oil or melted butter before cooking. To cook: To grill, preheat the grill to medium, place on a grill pan and cook for 4-5 minutes on each side, turning once. To pan-fry, heat 1 tsp of oil in a non-stick frying pan, place the meat in the pan and cook for 4-5 minutes on each side, turning once.
From waitrose.com
From waitrose.com
5 TIPS TO COOK PERFECT VENISON STEAKS — ALPINE DEER
Once the pan is slightly smoking place your meat into the pan. You can then add a touch of butter to help with the caramelisation. Also feel free to add herbs such a thyme into the pan to add additonal flavour. Cook for about 10 - 15 seconds each side. You’ll then place into an oven proof pan and drizzle remaining button on the top.
From deer.co.nz
From deer.co.nz
VENISON STEAK RECIPE - HOW TO COOK VENISON STEAKS | HANK SHAW
Simply salt your meat and let it come to room temperature as normal, then cook on a rack in the oven or a smoker (even better) at about 200°F until the center of the meat hits about 120°F. Then you sear the venison steak hard, hot and fast to get a nice crust. Add your flavorings, let it rest, and serve.
From honest-food.net
From honest-food.net
VENISON STEAK WITH GREAT HUNTER SAUCE | RICARDO
Season with salt and pepper. Add the red wine and reduce by half. Add the bay leaf, thyme and game stock. Reduce by three quarters, until 250 ml (1 cup) of liquid remains. Strain. Season with pepper and simmer for 2 minutes. In a bowl, combine the butter and flour. Add to the sauce and cook, whisking constantly until the sauce thickens slightly.
From ricardocuisine.com
From ricardocuisine.com
STEAK DIANE RECIPE - HANK SHAW'S VENISON STEAK DIANE
Remove the venison, tent loosely with foil and set aside. Add the shallots to the saute pan and cook for 1 minute, then add the garlic and cook for another 30 seconds or so. Don't let the garlic burn. Deglaze the pan with the brandy, scraping off any stuck-on bits in the pan with a wooden spoon.
From honest-food.net
From honest-food.net
THE 20 BEST VENISON RECIPES - GYPSYPLATE
Get the Recipe @ jesspryles. 9. Goulash. This venison goulash is a nostalgic delight. Ground meat and elbow macaroni in a tomatoey sauce that’s loaded with cheddar cheese. Make a big batch, the kids will want the leftovers for school lunches.
From gypsyplate.com
From gypsyplate.com
VENISON STEAKS - EAT WELL RECIPE - NZ HERALD
Season steaks with flaky sea salt, heat a little olive oil and a knob of butter in a frying pan, and cook steaks for 3 minutes per side, browning evenly. Remove and rest for 5 …
From nzherald.co.nz
From nzherald.co.nz
GOURMET VENISON STEAKS RECIPE - EAT SMARTER USA
Pound the steaks lightly, then wrap 2 slices of bacon around each steak and tie with kitchen string. Season with salt and press the crushed peppercorns firmly into both sides of the steaks. Heat the oil and brown the steaks on all sides, then place on top of the rosemary in a roasting dish and roast in a preheated oven (110°C) for about 30 minutes.
From eatsmarter.com
From eatsmarter.com
VENISON SWISS STEAK – FROM TOUGH TO ... - VENISON THURSDAY
Sauté the onions, garlic, and celery, till the onions turn translucent. Preheat the oven to 300°. Add the peppers and sauté for a minute or two. Add the tomatoes, the broth, the worcestershire sauce, and the paprika, and stir. Bring to a boil. Submerge the venison, cover and transfer the dutch oven to the oven.
From venisonthursday.com
From venisonthursday.com
VENISON STEAK RECIPES CROCK POT - FOOD NEWS
Trim and cut into pieces. Heat oil and slightly saute steaks. Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours. Mix water and wine and add to pot, along with peppers and mushrooms.
From foodnewsnews.com
From foodnewsnews.com
RECIPE FOR VENISON BACKSTRAP STEAKS / 32+ SIMPLE COOKING ...
I also enjoy making venison steak tartare with the loin, which is a raw dish. Mar 16, 2020 · celebrate this st. Recipe For Venison Backstrap Steaks : Easy Grilled Venison Backstrap - The best way to prepare - A traditional shepherd's pie is made with lamb or mutton, but since i'm using venison, this is a hunter's pie.
From kaanapalifoodtruckpark.blogspot.com
From kaanapalifoodtruckpark.blogspot.com
BUTTER-BASTED VENISON STEAKS | MEATEATER COOK
Once the pan is hot, add a glug of oil and swirl to coat the bottom. Lay down each steak and cook for 2 to 4 minutes. The steaks should sizzle, but not fry and sputter oil. Flip the steaks when brown. Top each piece of meat with one or two sage leaves. Drop the butter into the pan and let it foam.
From themeateater.com
From themeateater.com
VENISON STEAKS RECIPE WITH SPROUTS - OLIVEMAGAZINE.COM
Heat the remaining oil in the frying pan over a high heat, and fry the sprouts, stirring frequently, for 4-6 minutes or until slightly golden at the edges and tender.
From olivemagazine.com
From olivemagazine.com
20 GROUND VENISON RECIPES - A RANCH MOM
These Venison Sliders are delicious as well as easy and elegant. 15. Venison Meatballs with berry sauce from Greedy Gourmet. These Venison Meatballs are served with a deeply flavourful cranberry and port sauce that matches the wintery flavours of the cold season every year! 16. Ground Venison Tacos from Midwexican.
From aranchmom.com
From aranchmom.com
VENISON FLANK STEAK - FORAGER CHEF
Instructions. Season the flank steak all over with salt and 2 teaspoons of the oil and allow to rest in the fridge uncovered overnight, or for at least a few hours. Remove the flank steak from the fridge and allow to come to room temperature before cooking. Heat a 12 inch cast iron skillet until smoking hot, adding the remaining teaspoon of oil ...
From foragerchef.com
From foragerchef.com
12 MOST POPULAR VENISON RECIPES - GAME & FISH
2 (10 ¾-ounce) cans cream of mushroom soup. 5 tablespoons dry onion soup mix. 2 cups beef broth. 1 tablespoon garlic powder. 2 tablespoons onion powder. Salt and pepper, to taste. 1 cup fresh mushrooms, sliced (optional) 3- to 4-pound venison roast. Get the Full Recipe.
From gameandfishmag.com
From gameandfishmag.com
HOMEMADE VENISON STEAK RECIPES - FOOD NEWS
Easy Venison Steaks Recipe. Marinate venison steaks in balsamic vinaigrette. 2. Preheat frying pan with 1 tbsp olive oil 3. 1.slice onion and peppers and add to pan. cook until softened. 4. 2.While they are cooking, rinse steaks, slice into strips. 5. Remove vegetables from pan to large bowl and add steak slices to pan 6.
From foodnewsnews.com
From foodnewsnews.com
10 BEST VENISON STEAKS HEALTHY RECIPES - YUMMLY
venison steaks, chopped hazelnuts, unsalted butter, salt, chopped parsley and 8 more Bourbon Butter Venison Steak "Tips" Grumpy's Honeybunch maple syrup, chopped fresh chives, chili pepper flakes, bourbon and 3 more
From yummly.com
From yummly.com
VENISON STEAKS WITH RED SAUCE | RECIPE | CUISINE FIEND
Add the redcurrant jelly, cranberries if using and stir in. Keep it simmering energetically for about 5-7 minutes; when the sauce has reduced by half or at least significantly thickened, whisk in the butter. 5. Turn the heat down, return the …
From cuisinefiend.com
From cuisinefiend.com
THIN VENISON STEAKS - DONUTS
Instructions. Place the thinly cut steaks in a bowl. Mix equal parts balsamic vinegar and olive oil in the bowl, just until the steaks are covered. Mix in crushed rosemary. Cover bowl with plastic, and let sit in room temperature for 30 minutes to an hour.
From mountaingirl.camp
From mountaingirl.camp
VENISON MEAT / DEER MEAT FOR SALE: STEAKS, CUTS ...
Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse our venison recipes.
From dartagnan.com
From dartagnan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
