Venison Scramble Food
VENISON SCRAMBLE
Make and share this Venison Scramble recipe from Food.com.
Provided by Backwoods Girl
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large deep skillet heat olive oil over medium low heat and sweat minced garlic.
- Add ground venison to skillet with onion soup mix, worcestershire sauce, salt and pepper to taste. Cook approximately 5 minutes.
- Add frozen vegetables after the venison is mostly cooked through. Cook, uncovered to allow most of the moisture to boil off.
- When the vegetables are completely heated through, stir in the cooked rice and the sour cream.
- Just before serving, sprinkle the top with french fried onions or crushed potato chips.
Nutrition Facts : Calories 455.2, Fat 20.8, SaturatedFat 11.4, Cholesterol 116.5, Sodium 874.7, Carbohydrate 36, Fiber 0.9, Sugar 2.3, Protein 29.6
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