Venison Scramble Food

VENISON SCRAMBLE

Venison Scramble image

Make and share this Venison Scramble recipe from Food.com.

Provided by Backwoods Girl

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground venison
1 1/4 ounces onion soup mix
1 tablespoon minced garlic (or more)
1 tablespoon Worcestershire sauce
2 cups frozen vegetables (8 oz.)
2 cups cooked rice
1 cup sour cream
salt & pepper
French-fried onions or potato chips

Steps:

In a large deep skillet heat olive oil over medium low heat and sweat minced garlic.
Add ground venison to skillet with onion soup mix, worcestershire sauce, salt and pepper to taste. Cook approximately 5 minutes.
Add frozen vegetables after the venison is mostly cooked through. Cook, uncovered to allow most of the moisture to boil off.
When the vegetables are completely heated through, stir in the cooked rice and the sour cream.
Just before serving, sprinkle the top with french fried onions or crushed potato chips.

Nutrition Facts : Calories 455.2, Fat 20.8, SaturatedFat 11.4, Cholesterol 116.5, Sodium 874.7, Carbohydrate 36, Fiber 0.9, Sugar 2.3, Protein 29.6

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