Venison Hash Food

TEXAS VENISON HASH

Texas Venison Hash image

Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D

Provided by McGelby

Categories Deer

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground venison
3 tablespoons extra virgin olive oil
3 large onions
1 lb cooked tomatoes, canned ok
2 jalapeno peppers, chopped
1 teaspoon chili powder
2 medium potatoes, thinly sliced
salt, to taste
pepper, to taste
1 cup grated cheese

Steps:

Preheat oven to 350.
Brown meat in EVOO.
Add onions until soft.
Stir in peppers, chili powder, salt and pepper to taste.
Cook about 5 minute.
In an oven dish, spread mixture and then layer potato over top.
Cover with foil.
Bake 45 minute.
Remove foil and top with grated cheese.
Bake 15 min more.

Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1

VENISON HASH

Venison Hash image

This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.

Provided by barefootmommawv

Categories Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons bacon drippings
1 large onion, chopped
3 cups ground venison, browned
2 medium potatoes, cut in 16 pcs
1 tablespoon flour
1 garlic clove, minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon thyme
1/2 tablespoon chili powder

Steps:

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.

Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7

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