Velveeta Crock Pot Shredded Potatoes Food

VELVEETA CROCK-POT SHREDDED POTATOES

Steps:

• Set your crock-pot on medium heat. In a small frying pan on medium heat melt butter and add onions. Cook until clear. Put onions into crock-pot.
• Add all ingredients accept for potatoes. Cook for one hour stirring every 20 minutes.
• Add potatoes and fold them in. Turn crock-pot to low and cook for an additional couple of hours until creamy and thick. Do Not Over Stir! Great for entertaining and holidays.

VELVEETA POTATOES AU GRATIN

Steps:

• Cook the potato halves in boiling salted water until just firm tender.
• Let cool to room temperature then chill until completely cold.
• When potatoes are cold slice about 1/3-inch thick (or a little larger).
• Set oven to 350 degrees.
• Butter a 13 x 9-inch casserole dish.
• Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
• Then sprinkle with half of the onion, then half of the Velveeta cheese.
• Repeat the layers.
• Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
• Bake for about 50 minutes.