Velveeta Cheese Rotel Tomato Dip Food

ROTEL DIP (VELVEETA SAUSAGE DIP)

Rotel Dip (Velveeta Sausage Dip) image

A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.

Provided by Lindsay

Time 10m

Number Of Ingredients 3

Ingredients

1 lb breakfast pork sausage, cooked and drained
16 oz Velveeta, cut into cubes
10 oz can Rotel diced tomatoes and green chilies, undrained

Steps:

Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)

GREALY'S CHILI CHEESE DIP WITH VELVEETA

Grealy's Chili Cheese Dip With Velveeta image

I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.

Provided by DeSouter

Categories Cheese

Time 13m

Yield 1 large bowl

Number Of Ingredients 3

Ingredients

1 (15 ounce) can hormel no-bean chili
1 (1 lb) package Velveeta cheese
8 ounces salsa

Steps:

Cut cheese into thin slices.
Mix all ingredients together in a large, microwavable bowl.
Microwave on High for 5 minutes; stir.
Microwave another 3 minutes; stir well.
Serve with Tortilla chips. (Best served warm).

Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5

CHEESE AND ROTEL DIP

Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

Ingredients

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.

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