Velveeta Broccoli And Rice Casserole Food

VELVEETA BROCCOLI RICE CASSEROLE

Steps:

• Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
• Saute onion until soft and translucent.
• Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
• Mix all ingredients and place in baking dish.
• Bake for 25 minutes.

VELVEETA BROCCOLI-RICE CASSEROLE

Steps:

• Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
• Prepare the broccoli according to package directions. Add to soup mixture.
• Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

BROCCOLI-RICE CASSEROLE

Steps:

• 1. Cook broccoli and rice. Mix together; add soup and cubed Velveeta.
• 2. Heat thoroughly, covered.

BROCCOLI RICE CASSEROLE

Steps:

• 1. Saute onion and celery in bacon drippings about 5 minutes.
• 2. Add butter, soup, and milk.
• 3. Stir in Velveeta and let melt.
• 4. Place broccoli in a buttered 1 1/2 casserole dish.
• 5. Stir rice into cheese mixture.
• 6. Then pour over the broccoli. Mix slightly.
• 7. Bake at 350 degrees for 30 minutes.
• 8. Or until broccoli is tender and lightly browned.

CHICKEN, BROCCOLI AND RICE CASSEROLE

Steps:

• Melt butter over high heat, add chopped mushrooms.
• Cook and stir for about 2 minutes.
• Add onion and chicken pieces.
• Reduce heat to medium high and cook until chicken is just cooked through.
• Stir in garlic and cook for about a minute longer.
• Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
• Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
• Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
• Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
• NOTE: Instant rice makes this a quick and easy recipe.
• Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
• If you prefer other rice then make it ahead of time.

VELVEETA, BROCCOLI AND RICE CASSEROLE

Steps:

• 1. cook broccoli according to package directions, and drain.
• 2. add cheese, cooked rice and soup.
• 3. add finely chopped onion and celery if you want them.
• 4. Mix well and pour into a casserole dish.
• 5. bake at 375 until bubbling on top.

BROCCOLI AND VELVEETA CASSEROLE

Steps:

• Cook broccoli and drain water.
• Add Velvetta and cook until melted.
• In a seperate pan melt butter, then remove from heat.
• Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
• Spray a 1 3/4 quart cassarole dish with cooking spray.
• Spoon in half the crackers into the dish.
• Pour broccoli and cheese mixture in and cover with the rest of the crackers.
• Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

BROCCOLI AND RICE CASSEROLE

Steps:

• Saute onion in margarine.
• Add remaining ingredients and heat until cheese is melted.
• Pour into shallow baking dish.
• Bake at 350 degrees for 30 minutes.