Vegetarian Squash Saute Pasta Dish Food

RUSTIC SUMMER VEGETABLE PASTA

Steps:

• In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add zucchini and yellow squash; cook and stir until tender. Remove from pan., In same pot, heat 1 tablespoon oil over medium-high heat. Add onion, eggplant and mushrooms; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Add tomatoes, salt and pepper. Stir in oregano, parsley and half of the basil; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Meanwhile, cook spaghetti according to package directions. Drain; add spaghetti and squash to vegetable mixture. Drizzle with remaining oil; toss to combine. Top with cheese and remaining basil.

VEGETARIAN SQUASH SAUTE PASTA DISH

Steps:

• 1. Cook zucchini and squash in hot oil on medium heat for about 4 minutes in a large skillet. (If using a small skillet, you may have to cook a little longer.)
• 2. Add garlic, salt, and onion salt to the pan. Cook about another 3-4 minutes or until tender or slightly browning.
• 3. Remove from heat. Drain any excess oils.
• 4. Place back in the pan and add the basil. Stir until evenly coated. Place in serving dish. Sprinkle with Parmesan cheese to your liking and top with mozzarella cheese. Add it to your favorite saucy pasta dish!