CORN DOG CASSEROLE
Steps:
- Preheat the oven to 400°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
- Melt the butter in a large sauté pan set over medium heat. Add the celery and cook for 5 minutes. Add the green onions and cook for 2 more minutes. Transfer the celery and green onions to a large bowl and set aside.
- Cut the hot dogs in half lengthwise, then cut into 1/2-inch pieces. Sauté the hot dogs in same pan, set over medium-high heat, turning to brown on all sides, about 7 minutes. Transfer to the bowl with celery and green onions. Set aside.
- Lightly beat the milk and eggs together. Add the corn muffin mix, sage, salt, and pepper. Add 1 1/2 cups of the cheese and combine.
- Put the hot dog mixture in the bottom of the prepared casserole dish. Pour in the corn muffin mix mixture and sprinkle the remaining 1/2 cup of cheese over the top. Bake for 30 minutes or until the top is golden brown, set, and risen slightly.
- notes
- Great for freezing! See our Freezer Tips on pages 23-27.
- This can easily be converted into a vegetarian dish by substituting your favorite vegetarian hot dogs.
- Corn dogs instantly take Sandy back to summers in the Valley. As soon as the last school bell rang, she and her sisters would run out to meet her parents for their annual trip to the local wholesale food distributor. (The distributor supplied food in bulk to restaurants, and generally did not sell to regular people-but that didn't stop Marge, Sandy's mom.) Her parents stocked up on burritos, pickles, and hamburger patties to feed the family over the summer, while the girls begged nonstop for the mammoth box of frozen corn dogs. Eventually, Marge and Max would cave in, and the girls would giggle in delight. The summer was then full of afternoons eating tasty corn dogs covered in lots of yellow mustard. Yum!
VEGETARIAN CORN CHIP CASSEROLE
This recipe came from a cooking show on 3ABN called, "Let's Cook Together." The beauty of it is that it can be converted to non-vegetarian by using hamburger meat. But, the vegetarian version is quite good as well. My family loves both and when we have company who are vegetarians, we do the non-meat version. The prep time for the vegeburger one is less because you don't have to cook the vegeburger first. The hamburger one requires cooking and draining the meat before you proceed.
Provided by OceanLuvinGranny
Categories Soy/Tofu
Time 30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil until soft and translucent. Add the lemon juice, cumin, vegeburger (If using hamburger, cook it, drain it and then add the cooked onions, garlic and lemon juice and the rest of the spices etc.).Add tomato sauce or crushed tomatoes and mix well. Let it simmer on low for 15 minutes. Add beans and mix well. Spray a 9x13 casserole. Place one layer of chips then a layer of cheese and a layer of the vegeburger or meat mixture and another layer of cheese. Repeat layers ending with a layer of chips then a layer of cheese. Bake at 350 for 20 minutes or until hot and bubbly. Remove from oven. Place a helping of the casserole on a bed of finely chopped lettuce then top with the garnishes. and enjoy.
VEGAN CORN DOGS
Make and share this Vegan Corn Dogs recipe from Food.com.
Provided by Carol Bullock
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
- Add the soymilk, egg replacer and shortening and mix until very smooth.
- Pour this mixture into a tall glass.
- Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
- Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
- Drain on paper towels.
Nutrition Facts : Calories 114.7, Fat 3.1, SaturatedFat 0.7, Sodium 268.5, Carbohydrate 19.4, Fiber 1.2, Sugar 3, Protein 2.6
BAKED BEAN CORN DOG CASSEROLE
This is easy, cheap, and delicious! Kids and adults alike both love it. Great for Potlucks, and only takes about 10 minutes to throw together!
Provided by Carrie A
Categories One Dish Meal
Time 1h
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put beans into large baking pan.
- Slice hot dogs into 1/2 inch slices and add to beans.
- Bake for 15-20 minutes.
- While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
- Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
- Bake for 20-30 additional minutes or until cornbread is cooked through.
- Cornbread will be moist because of corn, so don't overcook.
CORNDOG CASSEROLE
This is so easy and inexpensive. Learned this from some of the students staying in the dorms at college. Everyone loves it. Very easy to make as little or as much as you want.
Provided by MsTasha
Categories Meat
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix cornbread according to directions.
- Slice hot dogs into batter. (I typically only use 6)
- Pour into baking dish.
- Cook until cornbread is done, under 30 minutes.
- Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).
Nutrition Facts : Calories 961, Fat 54, SaturatedFat 19.4, Cholesterol 164.5, Sodium 2759.9, Carbohydrate 90.8, Fiber 7.8, Sugar 4.2, Protein 26.4
CORN DOG CASSEROLE
Make and share this Corn Dog Casserole recipe from Food.com.
Provided by Nancy Van Ess
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, saute celery in butter for 5 min.
- Add onions; saute 5 min.
- Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
- In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
- In a large bowl, combine eggs, milk, sage and pepper.
- Add the remaining hot dog mixture. Stir in corn bread mixes.
- Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
- Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
- NOTES : I just use my own corn bread recipe.
VEGETARIAN TORTILLA CASSEROLE
Simple and direct, yet so filling. A wonderful healthy meal for the entire family. For variety, I sometimes substitute a can of red kidney beans for the black beans.
Provided by Fauve
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine ricotta and egg.
- Stir till smooth& set aside.
- Spray 2 quart casserole dish with Pam.
- Spread 1/2 c. salsa to cover bottom.
- Layer 3 tortillas on top, then spread half the ricotta mixture on tortillas.
- Spread half of the beans onto the cheese layer.
- Top with 1/2 cup salsa.
- Add remaining 3 tortillas on top of this, then layer ricotta mixture, kidney beans, remaining salsa, with the last layer being the mozarella cheese.
- Sprinkle with Parmesan cheese Cover, bake 35 to 40 minutes or until bubbly.
VEGETARIAN CORN DOG CASSEROLE
This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need.
Provided by COURTNEYSUNSHINE
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
- In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
- Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
- In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
- Bake uncovered in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.5 g, SaturatedFat 7.6 g, Sodium 1054.2 mg, Sugar 6.4 g
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