VEGETABLE VERMICELLI NOODLES RECIPE
Delicious vermicelli noodles cooked with any stir fried vegetables.
Provided by Cris
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Saute onion for 2 minutes.
- Add garlic and cook till golden.
- Toss-in mushrooms. Cook for a minute.
- Add celery and carrots and cook for 2 minutes.
- Toss-in zucchini and bok choy. Cook for 2 minutes.
- Season with black pepper and garlic powder.
- Turn off heat.
- While stir frying vegetables boil water or broth. Note: I use chicken or pork broth for a tastier noodle dish. If vegetarian use water or vegetable broth.
- Add noodles and cook for 3 to 4 minutes. Note: I added enough broth to cook noodles. If you end up with more liquid drain noodles and discard liquid.
- Season noodles with black pepper, salt and fish sauce. Note: If you don't care for fish sauce, soy sauce will do or salt.
- Once noodles are done combine the stir fried vegetables with the noodles.
- Stir-in sesame oil and mix well.
- Turn off heat.
- Garnish with chopped green onions. Enjoy!
Nutrition Facts : Calories 173 kcal, Carbohydrate 30 g, Protein 3 g, Fat 4 g, Sodium 1493 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGETABLE VERMICELLI
Steps:
- Clean all vegetables and slice into fine julienne, 1/16 inch by 3 inches. Melt 2 tablespoons butter in a large skillet over medium high heat. Cook mushrooms until slightly colored. Add garlic, cook briefly, and reduce heat to moderate. Add leeks with cracked pepper and cook about a minute. Then add salt, turnip, carrot, zucchini, yellow squash, and snow peas. Cook until vegetables soften, about 3 minutes. Add tomatoes, tomato juice, lemon juice, and water. Bring to a boil and whisk in remaining tablespoon butter. Remove from heat and stir in Parmesan cheese. Meanwhile, bring a large stockpot of salted water to a boil. Cook vermicelli until al dente. Try to time it so that pasta is done just when vegetables are cooked. Drain, transfer to vegetable mixture, and toss to combine. Ladle into bowls and garnish with grated Parmesan and chives. Serve immediately.
VEGGIE VERMICELLI
Rustle up this veggie vermicelli with garlic and chilli dressing in just 15 minutes. It's perfect for busy days when you want something quick and healthy
Provided by Liberty Mendez
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Put the noodles in a heatproof bowl and cover with boiled water from the kettle. Leave for 3-5 mins to soften, then drain and plunge the noodles into a bowl of cold water to prevent them drying out. Set aside.
- Whisk all the dressing ingredients with 2 tsp cold water in a small bowl and season lightly. Put the carrots, cucumber ribbons, sugar snap peas and half the coriander in a bowl, then toss with half the dressing.
- Drain the noodles well, then toss with the vegetables. Divide between two plates, then top with the rest of the coriander and the peanuts. Serve with the remaining dressing on the side for drizzling over.
Nutrition Facts : Calories 699 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 0.2 milligram of sodium
JAPCHAE KOREAN NOODLE WITH VEGETABLE
My slightly sweet version of the vermicelli noodle loaded with veggies and meat (optional). Delicious as a main course with rice and kimchi or as a banchan (side dish) to complement nearly any Korean meal. I adapted it from Maangchi to suit my taste. *Please see directions for notes on ingredients*
Provided by Emily Han
Categories Korean
Time 1h10m
Yield 5 Cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Note: Noodles should be (2) 3" bundles of Dangmyun, Korean potato starch noodle. This is the only noodle that should be used for the dish, they are translucent gray color and are hard.
- 1. Boil a large pot of water and drop the dangmyun in for 3-4 minutes (Test before removing; noodle should be soft but still chewy).
- 2. Strain noodles, reserving hot water to be put back in pot. Rinse noodles with cold water and put in large bowl #1. Cut noodles with scissors so they are more manageable. Add mixture of 1T sesame oil, 1T soy sauce and 1T corn syrup. Mix well. (I always just use my hands. Messy, but the noodles are slippery and it coats them the best).
- 3. Return water in pot to a boil. Drop in entire bag of spinach, boil for one minute only. Remove, strain and squeeze out all water with hands. Place spinach in large bowl #2 along with 1/2T sesame oil and 1/2T soy sauce.
- 4. Meanwhile in a pan, heat olive oil (not sesame oil!) and stirfry veggies one at a time in the following order: carrot, onion, mushroom, then green onion. Be sure to cook just to crisp tender and don't let them burn. After each is done, put them in bowl #2 with the spinach. Stir after each addition.
- 5. If you choose to add meat (traditionally beef), you should slice it very thinly and stir fry it with a little soy sauce, sugar, and garlic to taste. Add it to bowl #2.
- 6. Pour noodles into bowl #2 with the veggies and mix.
- 7. Make a mixture of 4T soy sauce, 4T sugar, 2T sesame oil, and 2t pepper. Stir well, and pour immediately over the noodles. Mix well with your hand or tongs until all the noodles take on a uniform color.
- 8. Make sure to taste along the way, and make adjustments accordingly. Hope you enjoy~!
More about "vegetable vermicelli noodles food"
VERMICELLI NOODLES WITH VEGETABLES: SINGAPOREAN
2020-02-15 Soak rice noodles in luke warm water for 30 minutes. Drain and set aside. Clean and cut the onions and all the vegetables into juliennes. Heat oil in a wok, add chopped garlic and sauté. Add capsicums, onions, curry powder, …
From theculinarygene.com
From theculinarygene.com
RICE VERMICELLI WITH VEGETABLES - THE DAILY MEAL
Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in 1 tablespoon vegetable oil and let heat for a few seconds until it starts to shimmer. Add 2 stalks chopped green onions and stir-fry for about 10 seconds. Add 1/2 …
From thedailymeal.com
From thedailymeal.com
10 BEST STIR FRY VERMICELLI NOODLES RECIPES | YUMMLY
2022-09-25 Ginger Soy Chicken & Veggie Stir-Fry My Food Bag. carrot, brown onion, chicken breasts, sesame seeds, baby spinach and 3 more. Curry Noodles – A Vegan Stir-Fry! Vinosity. green onions, vermicelli noodles, snow peas, …
From yummly.com
From yummly.com
10 BEST VEGETARIAN RICE VERMICELLI NOODLES RECIPES
2022-10-01 rice vermicelli noodles, carrots, tamari, toasted sesame oil and 13 more Vegetable Singapore Noodles The Stingy Vegan green onions, zucchini, soy sauce, mild curry powder, onion, Sriracha and 13 more
From yummly.com
From yummly.com
10 BEST VERMICELLI NOODLES RECIPES | YUMMLY
STIR-FRIED VERMICELLI NOODLES 素炒粉丝 (VEGAN) - THE PLANT-BASED …
2019-08-30 A guide to stir-frying vermicelli noodles, Chinese style, in only 20 minutes. Tossed in a hot pan with some simple seasonings, shiitake mushrooms, and cabbage, the springy …
From theplantbasedwok.com
From theplantbasedwok.com
10 BEST VEGETABLE VERMICELLI SOUP RECIPES - FOOD NEWS
Cook and stir for about 5 minutes. While the vegetables are cooking place the tomato and the garlic cloves in the blender with the cup of water and blend until smooth. 5. Add the tomato …
From foodnewsnews.com
From foodnewsnews.com
JAP-CHAE (BEEF & VEGETABLE VERMICELLI NOODLE) - TASTE FOOD RECIPES
2022-06-02 Cook the noodles in boiling water for about 2-4 minutes or until soft (You may want to cut the noodles in half before hand if they are too long). Rinse in cold water and drain. Start …
From tastefood.top
From tastefood.top
VERMICELLI RECIPES
Vermicelli Soup. 11. This vermicelli soup is called "fideo" or "sopa seca" (dry soup) and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick, but it is …
From allrecipes.com
From allrecipes.com
10 BEST VEGETABLE VERMICELLI SOUP RECIPES | YUMMLY
2022-09-16 soy sauce, seaweed, sake, chili oil, salt, rice vermicelli noodles and 5 more Soup Jou Mou – Haitian Pumpkin Soup (with a twist) The Schizo Chef vermicelli, thyme, vinegar, …
From yummly.com
From yummly.com
GRILLED VEGETABLE VERMICELLI NOODLES - LEE KUM KEE
Stir through the soy sauce and set aside. Combine the sauce ingredients in a small bowl. Heat the BBQ until hot, or place a large griddle pan on high heat. Drizzle the vegetables with the oil …
From uk.lkk.com
From uk.lkk.com
VEGETABLE VERMICELLI NOODLES RECIPE - FOOD HOUSE
Ingredients - 1. 4 organic roma tomatoes or 3 medium tomatoes 2. 2 organic green bell pepper 3. 2 large organic yellow onions 4. Rice Vermicelli - see pics Spices and oil - 1.
From foodhousehome.com
From foodhousehome.com
OUR 10+ BEST DELICIOUS VERMICELLI RECIPES - THE KITCHEN …
For veggies, use snow peas, red bell pepper, shredded carrots, onion, and garlic. The spices for this dish are madras curry powder, red chili peppers or chili flakes, and turmeric. Source: …
From thekitchencommunity.org
From thekitchencommunity.org
VEGAN SINGAPORE NOODLES RECIPE | GLUTEN FREE CURRY VERMICELLI
2020-11-19 Instructions. Place the rice vermicelli noodles into a large bowl and cover with boiling water (can boil the water on the stove or in a kettle). Let sit until the noodles are …
From lettucevegout.com
From lettucevegout.com
VERMICELLI WITH CHUNKY VEGETABLE SAUCE RECIPE - FOOD NEWS
How to make vegetable soup with vermicelli noodles? Add the scallions, garlic and ginger and cook, stirring occasionally, until fragrant, about 1 minute. Add the soy sauce, red-pepper …
From foodnewsnews.com
From foodnewsnews.com
10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
2022-06-04 This one is so good and such a crowd-pleaser that even people who don’t like Asian food will enjoy it. 5. Vegan Tom Yum Fried Vermicelli Noodles. If you’re looking for a vegan …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love