Vegan Sausage Gravy Food

THE BEST REALISTIC VEGAN SAUSAGE GRAVY

The BEST Realistic Vegan Sausage Gravy image

This vegan sausage gravy is phenomenal! It tastes nearly identical to "real" sausage gravy, and it's super quick and easy to make, too! This is incredibly delicious served over my homemade buttermilk biscuits or Texas toast.

Provided by Chef Summer Storm - garden grub

Time 15m

Number Of Ingredients 7

Ingredients

2 cups favorite vegan savory breakfast sausage ((I used 6 patties by the brand Pure Farmland in the savory original flavor))
3 tbsp vegan butter
1/4 cup all-purpose flour
2 cups plain, unsweetened soy milk
3/4 tsp kosher salt
1/2 tsp black pepper
Dash cayenne pepper

Steps:

Place a medium-sized sauce pot over medium heat. Once hot, add in the vegan butter. Once the butter is melted, crumble in the vegan breakfast sausage and cook for 3 minutes, stirring frequently.
Now, add in the flour and stir continuously for 2 minutes.
Pour roughly half of a cup of the milk in at a time and stir very well. Continue doing this last step until all of the milk has been evenly incorporated.
Season the gravy with salt, pepper, and cayenne pepper.
Continue cooking the gravy for about 4 minutes over medium heat, or until desired thickness.
Serve the gravy immediately or turn the heat off and cover it with a lid. If it gets too thick for your liking, you can always add another splash of milk.

VEGAN SAUSAGE GRAVY

Vegan Sausage Gravy image

This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy!

Provided by Sharon123

Categories Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 cup water
1/2 cup cashews
2 cups water
1/3 cup white flour
1 teaspoon salt
1 teaspoon chicken-flavored vegetarian seasoning
1/2 teaspoon beef-flavored vegetarian seasoning
1 teaspoon soy sauce
1 tablespoon nutritional yeast flakes
0.5 (12 ounce) bag vegetarian sausage crumbles (or griller crumbles-Morningstar)

Steps:

In a saucepan, bring the 1 cup water to a boil.
Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.

Nutrition Facts : Calories 194.6, Fat 10.9, SaturatedFat 2.1, Sodium 1040, Carbohydrate 19.7, Fiber 1.9, Sugar 1.2, Protein 6.7

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