Vegan Orange Cake Food
VEGAN WHOLE ORANGE CAKE
Vegan orange cake using a WHOLE orange including the rind just like the classic Sicilian orange cake. This cake is made with only 5 ingredients and is also gluten-free, oil-free, eggless and flourless!
Provided by Anthea
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- I recommend weighing the ingredients for this recipe rather than using the cups measurement. Like all of my recipes, this whole orange cake was tested using grams except the baking powder.
Nutrition Facts : ServingSize 1 serve, Carbohydrate 26 g, Protein 5 g, Fat 10 g, Sodium 110 mg, Fiber 3 g, Sugar 15 g, Calories 202 kcal
ORANGE VEGAN CAKE
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Blend orange in the blender until liquified; measure 1 cup orange juice.
- Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g
VEGAN ORANGE CAKE
Steps:
- Preheat the oven to 350°F (180°C). Prepare two 8-inch* (see notes) cake pans by spraying with non-stick spray and lining the bottoms with circles of parchment paper.
- Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt and mix in.
- Add soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and mix it into a batter. Don't overmix.
- Divide the batter between the two prepared cake pans and bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.
- Let the cakes cool for a few minutes in the pans before removing them from the cake pans and placing on a wire cooling rack to cool completely before frosting.
- Prepare your frosting by adding the powdered sugar, vegan butter, salt and orange extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until the frosting is thick and smooth.
- When the cakes are cooled frost the cake and decorate with orange zest and orange slices around the sides (optional).
Nutrition Facts : ServingSize 1 Slice, Calories 541 kcal, Sugar 60 g, Sodium 469 mg, Fat 22 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 82 g, Fiber 1 g, Protein 4 g, UnsaturatedFat 17 g
VEGAN ORANGE CAKE
Double orange aroma coming from zest and orange juice make this cake super fragrant and scrumptious.
Provided by VegnFit
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- In a bowl mix all purpose flour, baking powder, icing sugar and vanilla sugar (if using).
- Before juicing oranges grate the peel from one of them. Add to dry ingredients and mix in.
- In another bowl or cup mix vegetable oil and orange juice (2/3 cup) - they don't need to be perfectly combined.
- Add liquid ingredients to dry ones and mix with spatula just enough for the dough to come together. Don't overmix. The dough should be loose and shiny. If you see it's still dry and hard to stir add 2tbsp juice more.
- Place your dough in a loaf tray lined with baking paper. Even the surface using spoon or spatula. Bake in 180°C / 350°F for 40-45 minutes. Your cake is ready when toothpick you poke inside comes out clean.
Nutrition Facts :
More about "vegan orange cake food"
DREAMY VEGAN ORANGE CAKE | YUP, IT'S VEGAN RECIPES
Using a mixer or a strong utensil, mix everything together well until it starts to resemble wet sand. Make sure to scrape around the bottom of …
From yupitsvegan.com
Estimated Reading Time 6 mins
From yupitsvegan.com
Estimated Reading Time 6 mins
- Before starting, make sure all of your ingredients for this vegan orange cake are at room temperature.
- In a small bowl, whisk or whip together the aquafaba and cream of tartar vigorously until the aquafaba is fluffy and foamy (soft peaks are ideal), and set aside.
- In another small bowl, stir together the soy milk, orange juice, 2 tsp vinegar, orange extract, and butter flavor, and set aside. The soy milk will curdle a little bit; this is normal.
VEGAN ORANGE CAKE RECIPE - BLESS MY FOOD BY PAYAL
Transfer the cake tin in oven and bake in the middle rack of Oven for 40 to 45 minutes at 180°C with both the rods on. You can also bake it in microwave on convention mode. Check the doneness by inserting a toothpick …
From blessmyfoodbypayal.com
From blessmyfoodbypayal.com
15 VEGAN ORANGE-FLAVORED DESSERT RECIPES FOR THE …
These vegan Chocolate Orange Pumpkin Muffins by Melanie Jacobs are oil-free and refined sugar-free and make a great snack for this fall season. 6. Black Bean Chocolate Orange Mousse. Source: Black ...
From onegreenplanet.org
From onegreenplanet.org
VEGAN ORANGE CAKE + ORANGE CURD FILLING - PLANT BASED …
Make the cake. Preheat the oven to 340F or 170C. Then lightly grease your springform pan with some vegetable oil, then dust it with flour. Set aside. In a bowl add soy milk , sugar , orange juice , vegetable oil, grated zest …
From theplantbasedschool.com
From theplantbasedschool.com
VEGAN ORANGE CAKE WITH OLIVE OIL - FROM MY BOWL
The baking soda in the recipe also reacts with the acidity in the orange juice to give this cake an extra rise in the oven! Preheat the oven and grease your springform pan. Whisk the dry ingredients together in a large bowl. Combine the wet ingredients in a smaller bowl, then whisk into the dry. Pour into the cake tin, then bake until golden ...
From frommybowl.com
From frommybowl.com
SIMPLE ORANGE CAKE | EASIEST 40 MIN VEGAN CAKE EVER!
Instructions. Sift all-purpose flour + baking powder + baking soda + cinnamon + powdered sugar + salt to a large mixing bowl. Mix well. Add orange juice + oil + orange zest + vanilla extract to the bowl. Whisk well until smooth. Transfer to a parchment-lined baking pan and bake at 160 C / 320 F for 40 minutes.
From veganbell.com
From veganbell.com
VEGAN ORANGE CAKE, SUPER LIGHT AND MOIST - VEGAN TEST KITCHEN
Preheat the oven to 180 C or 350 F. In a bowl, mix the flour with the cornstarch, baking powder and salt. Put the sugar, orange juice, oil, vanilla extract and grated zest in another, larger bowl and stir until the sugar dissolves. Now add the flour mixture to the orange mixture and stir briefly with a whisk until everything is combined, but ...
From vegan-testkitchen.com
From vegan-testkitchen.com
VEGAN ORANGE CAKE (GLUTEN FREE) - THE FREE FROM FAIRY
Vegan Orange Cake (Gluten Free) I created this recipe for simple vegan orange cake for Allergy Awareness Week. It is gluten free, dairy free, egg free, nut free, soya free and refined sugar free! But I guarantee that along with being very easy to make it tastes delicious. Today, in honour of Allergy Awareness Week I’m sharing a very free from ...
From freefromfairy.com
From freefromfairy.com
18 BRILLIANT VEGAN RECIPES – FROM ORANGE POPPY SEED CAKE TO …
Add 94g soy milk, 2 tsp orange extract, the zest of 1 orange, 32g (¼ cup) olive oil and egg substitute equal to 1 egg, then stir together …
From theguardian.com
From theguardian.com
VEGAN & VEGAN GLUTEN-FREE ORANGE OLIVE OIL CAKE RECIPE
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a 23-cm/9-inch round, springform cake tin and line with baking paper. Put the pine nuts into a heavy-based saucepan and warm them gently over a low heat, stirring constantly with a wooden spatula until they begin to turn golden. Tip them onto a plate and set aside.
From veganfoodandliving.com
From veganfoodandliving.com
ONE BOWL VEGAN ORANGE CAKE - VEGAN RICHA
Preheat the oven to 350 degrees F / 180ºc. Line a 8 or 9 inch cake pan with parchment, or grease well and dust with flour. In a bowl whisk all the dry ingredients until combined well. Add the wet ingredients to the bowl and mix until smooth. Pour the batter in the prepared cake pan.
From veganricha.com
From veganricha.com
VEGAN CHOCOLATE ORANGE CAKE - CUPFUL OF KALE
Preheat oven to 160C/320F. Grease and line a 9x5 inch loaf tin. Weigh and mix dry ingredients in a bowl with a wooden spoon- flour, baking powder, sugar, cocoa powder and salt. Mix until all combined. Zest one orange and juice two. …
From cupfulofkale.com
From cupfulofkale.com
HOW TO MAKE VEGAN ORANGE CAKE - TICKLING PALATES
Vegan Orange Cake with step by step photos. An Eggless, butter less, vegan orange cake that is so soft, moist and delicious that is perfect for tea time. This vegan orange cake uses water for its liquid base yet turns out absolutely as light as air. This month, my Blog Hop Partner is Nagasree. She has some yummy traditional Karnataka recipes in ...
From ticklingpalates.com
From ticklingpalates.com
VEGAN ORANGE CAKE - CHEZNERMINE.COM
The Vegan Orange cake. Preheat the oven to 375°F. Mix the wet ingredient: Add the sugar, orange zest, and oil to the bowl of a stand mixer or use a hand mixer, to beat the mixture until the sugar is all dissolved and the mixture is pale and fluffy. Add the orange juice and continue beating until the juice is well incorporated.
From cheznermine.com
From cheznermine.com
VEGAN CHOCOLATE ORANGE CAKE RECIPE WITH DECADENT FROSTING
Unless otherwise specified, chocolate orange cake is not likely vegan. Traditional cake recipes usually contain eggs and/or dairy. Luckily, this cake is super easy to make vegan. It doesn’t even need any dairy or egg substitution, making this recipe simple to bake without any fancy ingredients! Aside from the cake itself, chocolate orange ...
From lettucevegout.com
From lettucevegout.com
VEGAN ORANGE CURD CAKE - THE LITTLE BLOG OF VEGAN
Method (cake) Preheat your oven to 180℃ fan and line two, 6 inch loose base / push up cake tins with grease-proof paper. In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan ‘buttermilk’.
From thelittleblogofvegan.com
From thelittleblogofvegan.com
VEGAN ORANGE CAKE (ONE BOWL) - PLANT.WELL
Preheat oven to 350 degrees F and grease a 9x5 loaf pan, set aside. In a large bowl, add the orange juice, vegan yogurt, vanilla, oil, sugar, orange zest and plant milk and whisk until smooth. Add the flour, baking powder and salt and mix until smooth. Pour into prepared baking pan, bake for 45-55 minutes, or until a toothpick inserted into the ...
From beplantwell.com
From beplantwell.com
VEGAN WHOLE ORANGE CAKE - THE CHESTNUT CANDLE
Set aside in a large bowl. Cut the orange into chunks and remove any pips before placing in a processor or blender, peel and all, and pureeing until no chunks of peel are visible. Add the olive oil to the orange and continue blending to form a smooth light puree. Sift the flour and bicarbonate of soda into the bowl with the coconut.
From chestnutcandle.com
From chestnutcandle.com
EASY 1-BOWL VEGAN ORANGE CHOCOLATE CAKE - V EASY FOOD
Preheat oven to 350F/180C. Line either a standard loaf pan or an 8” pie pan with parchment paper. Mix all the dry ingredients together in one bowl. Add in all the liquid ingredients and fold everything together until there are no more lumps. Be careful not to over-stir. Transfer the batter to the baking pan.
From veasyfood.com
From veasyfood.com
VEGAN ORANGE BLOSSOM LAYER CAKE | FRAGRANT VANILLA CAKE
1/2 cup coconut butter, warmed to liquid. 1/4 cup raw cacao butter, warmed to liquid. Instructions: Preheat the oven to 375 degrees and position rack in center of oven. Line two six-inch-diameter cake pans with 2-inch-high sides with parchment paper. Coat parchment paper and pan sides lightly with coconut oil so that the cake doesn't stick.
From fragrantvanilla.com
From fragrantvanilla.com
VEGAN ORANGE CAKE • COOK US VEGAN
Mix and sift the flour, corn flour, baking powder, baking soda, salt and sugar in a bowl. Mix orange juice, oil, vinegar and vanilla extract together in a large mixing bowl. Add the dry to the wet mixture and mix until combined without over mixing. Pour the batter into the cake tin. and bake for 30-35 minutes in the oven.
From cookusvegan.co.uk
From cookusvegan.co.uk
ORANGE LOAF CAKE - CUPFUL OF KALE
Preheat oven to 180C/350F. Line and grease a 9x5" loaf tin. Sift flour and baking powder into a bowl. Add the sugar and and mix with a wooden spoon. In a separate bowl mix together the oil, milk, orange juice, orange zest and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
From cupfulofkale.com
From cupfulofkale.com
SUGAR-FREE ORANGE CAKE - VEGAN FOOD & LIVING
Method. Place the oven rack in the middle of the oven and preheat to 180°C. Grease your pan. Cover the ground flaxseeds with 3 tbsp. of water and leave on the side for 10 minutes. Cut 5 thin slices of oranges and position at the bottom of your pan. In a large bowl, stir together all the dry ingredients. Next (in a different bowl) place all the ...
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN CHOCOLATE ORANGE CAKE - JUST LOVE FOOD COMPANY
Vegan Chocolate Orange Cake. Nut free, Peanut free, Milk free, Egg free chocolate orange sponge cake filled and covered with a rich chocolate and orange frosting, hand finished with edible lustred dark chocolate drops and soft icing decorations. Registered with the Vegan Society. Widely recycled carton and base.
From justlovefoodcompany.com
From justlovefoodcompany.com
VEGAN CHOCOLATE ORANGE CAKE RECIPE | BBC GOOD FOOD
Heat the oven to 180C/160C fan/gas 4. Use a little of the vegan spread to butter the base and sides of a deep 23cm cake tin, then line with baking parchment. STEP 2. Put the plant milk in a jug and mix in the zest and juice of one orange and the cider vinegar. Leave to thicken slightly for 5 …
From bbcgoodfood.com
From bbcgoodfood.com
VEGAN ORANGE CAKE - KIIPFIT.COM
This soft, moist and citrusy-sweet Vegan Orange Cake is packed with flavors and made with fresh oranges. It’s a perfect all year-round dessert and is oil free and refined sugar free. Prep Time 15 mins. Cook Time 30 mins. Cooling time 15 mins.
From kiipfit.com
From kiipfit.com
VEGAN ORANGE DRIZZLE CAKE - PLANT BASED NEWS
Cake. Preheat the oven to 180ºC/350ºF/Gas Mark 4. Line 2 x 8cm or 9cm cake tins with baking parchment. In a large mixing bowl, combine the dry ingredients including the flour, baking powder, sugar, salt. In a large jug, combine the wet ingredients including the soya milk, rapeseed oil, vanilla extract and orange zest.
From plantbasednews.org
From plantbasednews.org
VEGAN ORANGE CAKE WITH CANDIED ORANGE PEEL - GREENBOWL2SOUL
To make the candied peel, remove the peel of 1 orange, cut it into strips and add to 3 cups of water. Boil the orange peel for 6-7 minutes. Discard the water and rinse the peel. Repeat the process one more time. In a pan add 2 cups water and 1/4 cup sugar mix and let it boil till the sugar gets dissolved completely.
From greenbowl2soul.com
From greenbowl2soul.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
Cream the coconut oil, canola oil, and sugar with a mixer on medium speed. Add the orange juice and water and mix until blended. Add the dry ingredients and mix just until smooth. Spoon the batter into the cupcake liners. Bake at 375 degrees for …
From theprettybee.com
From theprettybee.com
VEGAN ORANGE CAKE - BAKEDBYCLO | VEGAN DESSERT BLOG
Instructions. Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a 2lb loaf tin with baking paper. In a large bowl, cream the butter and sugar together. Add the flour, baking soda and orange juice.
From bakedbyclo.com
From bakedbyclo.com
VEGAN ORANGE LOAF CAKE RECIPE - BAKE WITH SHIVESH
Pre-heat the oven to 180C and prepare a loaf pan. In a medium bowl, whisk to combine flour, baking powder, baking soda, salt and orange zest. In a large bowl combine, both the the sugars, orange juice,vegetable oil and water. Add the dry ingredients to the wet ingredients. Fold to combine.
From bakewithshivesh.com
From bakewithshivesh.com
VEGAN ORANGE MOUSSE CHOCOLATE CAKE (WITH 1 SECRET INGREDIENT)
Preheat the oven at 175 C / 350 F. Line the bottom of a 6" cake pan with parchment paper. Start by making the "flax egg": In a small bowl, mix the ground flaxseed and water. Set it aside. Ground the oats in a grinder or a food processor until it becomes flour.
From barrelleaf.com
From barrelleaf.com
VEGAN BLOOD ORANGE UPSIDE-DOWN CAKE - RAINBOW PLANT LIFE
Instructions. Preheat oven to 350° (177°C). Grease a 9-inch springform pan with the 1 ½ tablespoons vegan butter (or extra-virgin olive oil). Sprinkle the 3 tablespoons cane sugar evenly on top of the butter, tapping the pan on the counter and tossing around to coat evenly on the bottom and a bit on the sides.
From rainbowplantlife.com
From rainbowplantlife.com
UPSIDE-DOWN ORANGE CAKE [VEGAN] - ONE GREEN PLANET
Preparation. Preheat the oven to 350°F. Start with greasing the baking tray with the butter and sprinkle it with the cast sugar. Now start peeling the …
From onegreenplanet.org
From onegreenplanet.org
VEGAN ORANGE DRIZZLE CAKE - NXTALTFOODS
Cake. Preheat the oven to 180ºC/350ºF/Gas Mark 4. Line 2 x 8cm or 9cm cake tins with baking parchment. In a large mixing bowl, combine the dry ingredients including the flour, baking powder, sugar, salt. In a large jug, combine the wet ingredients including the soya milk, rapeseed oil, vanilla extract and orange zest.
From nxtaltfoods.com
From nxtaltfoods.com
VEGAN CHOCOLATE ORANGE CHEESECAKE (NO-BAKE) - WHOLEFOOD …
Step 1: Make the crust. In case your dates are not soft, soak them in very hot water for about 10 minutes before head. Soak cashews in very hot water and set aside. To prepare the crust, add buckwheat grouts to a food processor and blitz until coarsely ground.
From wholefoodsoulfoodkitchen.com
From wholefoodsoulfoodkitchen.com
PORTUGUESE VEGAN HONEY, ALMOND ORANGE AND CAKE - VEGGIE …
1. Grease a baking tin, roughly 20cm, and preheat the oven to 160°C. 2. Make the flax eggs by mixing the ground flax seeds with the water and leave to set for about 10 minutes. 3. Whisk the flour, ground almonds, baking …
From veggievagabonds.com
From veggievagabonds.com
SUPER MOIST VEGAN ORANGE CAKE – TARALINGA ESTATE
Preheat oven to 160 degrees C. Lightly grease baking pan with EVOO. Whisk together the almond milk and vinegar and set aside for 5 minutes. Whisk together the orange zest, orange juice, vanilla extract, sugar and olive oil., until the sugar is dissolved. Add in the almond milk and vinegar. In a large bowl, combine the flour, baking soda and salt.
From taralinga.com.au
From taralinga.com.au
VEGAN ORANGE AND TOASTED COCONUT CAKE | HAPPY VEGANNIE
Cake. Preheat oven to 180°C. Prepare four 7" cake pans by greasing and flouring them. Reserve. In a medium bowl, add soy milk, apple cider vinegar and whisk until foamy. Let it rest for 8 minutes. Meanwhile, in a large bowl sieve flour, corn starch, baking powder, baking soda and salt. Reserve. Bring back the bowl with the milk and apple cider ...
From happyvegannie.com
From happyvegannie.com
TOM HUNT’S ZERO-WASTE RECIPE FOR VEGAN ORANGE AND ALMOND CAKE
200g unrefined sugar. 300g ground almonds. 2 tsp baking powder. Put the oranges (and/or satsumas and clementines) in a pressure cooker, cover with water and bring to a boil. Turn the heat down low ...
From theguardian.com
From theguardian.com
BLOOD ORANGE CAKE (VEGAN BUNDT CAKE) - BIANCA ZAPATKA | RECIPES
Preheat your oven to 355˚F (180˚C). Lightly grease a 9.5-inch bundt pan with vegan butter or coconut oil, then dust with flour (for easy removal). Whisk together the almond milk, blood orange juice, oil, and vanilla extract in a bowl or measuring cup. Set aside.
From biancazapatka.com
From biancazapatka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love