Vegan Mexican Pizza Taco Bell Copycat Food

MEXICAN PIZZA TACO BELL RECIPE

Steps:

• Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).
• Heat up your beans in a small pot on low heat, and stir in the taco seasoning.
• Spread the beans on the tortilla, and then top with veggies.
• Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
• Top with salsa and guac, and enjoy!

LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT

Steps:

• Cook the ground beef over medium heat until brown, then drain.
• Return meat to pan and add the salt, onions, paprika, chili powder and water.
• Let mixture simmer over medium heat for 10 minutes, stirring often.
• Pre-heat oven to 400.
• Spray both sides of the tortillas with cooking spray and bake until crisp.
• Heat refried beans.
• Stack each pizza by first spreading 1/3 C beans on one tortilla.
• Next add 1/3 C meat, then another tortilla.
• Top the second tortilla with 2 T of salsa.
• Divide the tomato, cheese, onions and olives evenly and top in that order.
• Bake for an additional 8-12 minutes.

VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)

Steps:

• Sautee onion in oil. Add beans and taco seasoning. Heat through.
• Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
• Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
• Broil in oven for 1-2 minutes or until "cheese" is melted.
• Cut each "pizza" into four sections with pizza cutter.