Vegan Holiday Recipes Rosemary Chocolate Chip Cookies Food

VEGAN CHOCOLATE CHIP COOKIES

Vegan Chocolate Chip Cookies image

I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!

Provided by PrudenceWichett

Categories Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1 cup margarine, at room temp
1 1/4 cups sugar
1 tablespoon molasses
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips (or vegan carob chips)

Steps:

Preheat the oven to 350 degrees F.
Cream the margarine and sugar with a hand mixer until fluffy. Add the molasses and vanilla and incorporate. Add the dry ingredients to this mixture and mix until a dough forms. Fold the chocolate chips into the dough.
Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. Bake for 8 to 10 minutes until mildly browned. Allow the cookies to cool on the baking sheets for 5 minutes. Then transfer to cooling racks, cool and enjoy!

Nutrition Facts : Calories 116.9, Fat 4.7, SaturatedFat 1.8, Sodium 130.4, Carbohydrate 18.5, Fiber 0.7, Sugar 11.1, Protein 1.2

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