Vegan Easy Crispy Tofu Pasta In A Tomato Sauce Food
VEGAN EASY CRISPY TOFU PASTA IN A TOMATO SAUCE
This is an easy to follow recipe for delicious Crispy Tofu pasta in a Tomato Sauce. As with all my recipes on this site, it's completely Vegan. Oh, and this recipe is also gluten-free. It's become one of the go-to quick meals in our house and I love it every time.
Provided by WallyJay
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- First, heat a pot of boiling water and prep your ingredients. Dice the onion and chop the tomatoes in half.
- Add your pasta to a pot of boiling water and simmer until cooked. 10-15 minutes.
- Meanwhile, pat your tofu dry. Cut into small cubes and fry with 1 tbsp Olive oil for 5 minutes.
- Add paprika, cornflour, salt & pepper to the tofu and cook until crispy. Around 10 minutes.
- While the tofu and pasta are cooking you can make your sauce. Start by frying off your onion with 1tbsp Olive Oil until softened.
- Add the tomatoes and cook for 2 minutes.
- Then, add your passata, ketchup, dried oregano and basil as well as some salt and pepper to taste. Simmer until your pasta and tofu are ready.
- When the pasta is cooked. Drain and rinse. Add the sauce into the pasta and mix well.
- To serve, add the pasta to plates, top with the crispy tofu and garnish accordingly.
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