Vegan Buffalo Hot Wings Food

CAULIFLOWER HOT WINGS WITH VEGAN AIOLI

Steps:

• Heat the oven to 350 °F.
• Carefully cut the cauliflower into bite-sized florets.
• In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined. For a gluten-free version substitute the all-purpose flour with chickpea flour (also omit the water if using chickpea flour).
• Dip the florets into the batter, so they're completely coated.
• Roll them in the panko breadcrumbs. Omit this step for a gluten-free version. However, they're way crispier with the panko breadcrumb coating.
• Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Don't put them on top of each other. Bake for 25 minutes at 350 °F.
• Transfer the cooked cauliflower wings to a bowl. Combine the BBQ sauce with a teaspoon sriracha sauce and pour it over the baked cauliflower wings. Evenly coat them from all sides by stirring them a few times.
• Put the coated hot wings back on a baking sheet lined with parchment paper. Bake again for 20 minutes at 350 °F.
• Serve immediately and sprinkle with the green onions and serve with vegan aioli or vegan ranch sauce. Enjoy!

GAME TIME! VEGAN BUFFALO HOT WINGS

Steps:

• To make wings:.
• Cut tofu (or seitan, or tempeh, or gardein strips) into 16 "chicken finger" sized pieces.
• Set up a breading station. In one shallow dish, mix together flour, pepper, paprika, oregano and basil.
• In a seperate dish, place the coconut milk.
• Double dredge one "wing" by first dipping it into the coconut milk, then into the flour mixture, then back into the coconut milk, then back into the batter.
• Place in the hot oil and fry until golden, about 1 minute.
• Transfer to a paper towel lined plate to absorb excess oil.
• Repeat with remaining wings.
• To make the Buffalo Sauce, melt butter and stir in hot sauce, garlic powder and salt and pepper.
• Place fried wings in a bowl and pour Buffalo sauce all over wings.
• Gently toss to coat.
• To make Cool Ranch Dressing, mix all of the ingredients together until well incorporated. This makes about 1 1/2 cups dressing.
• Store dressing in an airtight container for up to two weeks in the refrigerator.
• Enjoy!