Veal Supreme Food

SWISS VEAL SUPREME (ESCALOPE DE VEAU CORDON BLEU)

Swiss Veal Supreme (Escalope De Veau Cordon Bleu) image

Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!

Provided by JackieOhNo

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb veal, round 1/2-inch thick
4 thin slices boiled ham
8 small slice swiss cheese
1/2 cup all-purpose flour
1 slightly beaten egg
1/4 cup milk
1 cup fine dry breadcrumb
1/4 cup butter or 1/4 cup margarine
white wine (optional)
watercress (to garnish)

Steps:

Cut veal in 8 pieces; pound very thin, about 1/8-inch thick. Top each of 4 pieces with 1 ham slice and 2 cheese slices (trim cheese and ham to be slightly smaller than veal slices). Top with remaining veal slices and press edges together to seal. Dip in flour, then in a mixture of the egg and milk, and last in the bread crumbs.
Melt butter in 12-inch skillet. Add meat and cook, over medium heat, about 10 minutes or until golden brown, turning once.
Remove to warm platter. If desired, deglaze pan with some white wine and pour over meat. Garnish with water cress.

Nutrition Facts : Calories 456.2, Fat 22.5, SaturatedFat 11.5, Cholesterol 172.1, Sodium 417.5, Carbohydrate 32.2, Fiber 1.6, Sugar 1.8, Protein 29.4

VEAL SUPREME

Veal Supreme image

An old recipe my mom made for us as kids. She also made it for special occasions. I grew up loving this recipe and still enjoy making it for my family. Comfort food and so easy!

Provided by KAS in MN

Categories Rice

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground veal (or ground beef)
1 medium onion, chopped
1 cup celery, chopped
1/2 cup rice, uncooked
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water
3 tablespoons soy sauce
1 (8 ounce) can mushrooms

Steps:

Saute onions and celery.
Put onions and celery in a bowl, set aside.
Brown meat.
Add all ingredients together, rice and water last.
Bake uncovered in 350 degree oven for 1 1/2 hours.

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