Veal Burgers With Grilled Vegetables Food

BISTRO VEAL BURGERS

Bistro Veal Burgers image

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Provided by Theresa Rezentes

Categories Main Dish Recipes Burger Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 slice bread, torn into small pieces
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 egg
2 basil leaves, chopped
1 teaspoon minced fresh rosemary
1 teaspoon pepper
1 pound ground veal
4 (1 ounce) slices Cheddar or pepper jack cheese
4 hamburger buns

Steps:

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
Preheat a grill for medium heat.
Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g

VEAL BURGERS

Veal Burgers image

Make and share this Veal Burgers recipe from Food.com.

Provided by Ron Richter

Categories Veal

Time 30m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground veal
1 lb ground beef
1 cup chicken broth
1/2 cup apple juice
2 tablespoons hot sauce

Steps:

Preheat outdoor grill for high heat.
Mix all ingredients together and form into patties.
Grill over high heat to desired doneness.

Nutrition Facts : Calories 432.1, Fat 25.1, SaturatedFat 9.9, Cholesterol 170.1, Sodium 545.9, Carbohydrate 4, Fiber 0.1, Sugar 3.6, Protein 44.3

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