Vapatta Food

VAPATTA

Vapatta image

Old family recipe. I love this pasta dish. You can skip the baking if you're in a hurry, and it's still delicious.

Provided by Mrs. Carp

Categories One Dish Meal

Time 50m

Yield 1 pot of pasta, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces Velveeta cheese
1 (10 ounce) can rotel
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (12 ounce) bag egg noodles
4 large chicken breasts (Boneless or on the bone, 2 Dark Pieces)
salt
pepper

Steps:

Preheat oven at 350.
Boil chicken in water with salt & pepper.
Remove chicken and chop or tear into pieces.
Boil egg noodles in chicken water.
Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
Drain noodles.
Combine chicken, noodles, and cheese mixture.
Pour into baking dish.
Bake for 30 minute.

Nutrition Facts : Calories 648.3, Fat 29.6, SaturatedFat 12.8, Cholesterol 158.5, Sodium 1747, Carbohydrate 54.7, Fiber 1.9, Sugar 6.6, Protein 39.7

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