Vanilla Fudge Latte Food

VANILLA LATTE

Steps:

• Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
• Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
• After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
• Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
• If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
• Sprinkle with cocoa powder and enjoy!

VANILLA LATTE

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

VANILLA LATTE WITH VANILLA SYRUP AND VANILLA INFUSED RAW SUGAR

Steps:

• Vanilla Infused Raw Sugar:.
• Pour sugar into a resealable jar, place vanilla bean in center of sugar and seal.
• The longer the vanilla bean stays in the sugar, the more heavenly the scent and taste.
• *No need to take it out - just add more sugar as needed.
• Vanilla Syrup:.
• Combine water and sugar in a heavy sauce pan bring to a boil for 5 minutes.
• Remove from heat and add vanilla.
• Let cool then store in a clean glass jar in the refrigerator.
• MAKE THE LATTE:.
• Brew your coffee as you normally do, but don't be afraid to add an extra scoop. If you grind your own beans, even better!
• Pour syrup into bottom of good sized coffee mug.
• In a glass measuring cup, pour in milk.
• Using a frother, froth cold milk until good and foamy. If you don't have a frother, use your blender as though you were making a frappe.
• Microwave milk for about 20 seconds (watch carefully so it doesn't overflow) until the you see the foam expanding (depending on your microwave this may take longer).
• Add milk to syrup and cup.
• Pouring down the inside of the cup so as not to disturb the milk, pour desired amount of coffee.
• Top with a sprinkling of vanilla-infused raw sugar.

VANILLA FUDGE LATTE

Steps:

• Combine syrups & coffee in a large mug, top with steamed milk & serve.

EASY CREAMY VANILLA FUDGE

Steps:

• Grease a 9x5 inch pan. Set aside.
• In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
• Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

VANILLA FUDGE

Steps:

• Butter sides of heavy 2 quart saucepan.
• In saucepan combine sugar, milks, and salt.
• Cook and stir over med.hi. to boiling.
• Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.
• Remove from heat, add butter and vanilla, DO NOT STIR.
• Cool to 110F degrees.
• Remove thermometer.
• Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.
• Pour into a buttered 8 inch pan.
• Score into squares.
• If desired top each square with with a piece of nut.

VANILLA SIN LATTE

Steps:

• Combine coffee with syrups.
• Top with hot milk & enjoy!