Van Ma Naar A Food
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12 SUPER SIMPLE MEALS FOR WHEN YOU’RE LIVING IN A VAN
From mpora.com
Estimated Reading Time 5 mins
- Breakfast Burritos. There are so many ways to make a breakfast burrito. My personal favourite is scrambled eggs, spicy salsa, avocado and cheese. But if you’re looking to make your breakfast in advance, this recipe for sausage and potato burritos, toasted over the campfire, looks great.
- Paper Bag Eggs & Bacon. If you only have a small camping stove and a campfire, cooking a delicious breakfast can be tricky – but it doesn’t have to be.
- Wild Garlic Pesto Pasta. Foraging when you’re living out of a camper van is a great way to source food. Major bonus: it’s free! There is so much wild garlic around at the moment – make sure you pick the right stuff – and mix it up with basil and olive oil to make your own fresh pesto for your pasta.
- One-Pan Lamb and Couscous. When you’ve only got one pan (or more importantly, one camping stove) then you need a pretty simple dinnertime recipe. This lamb and couscous number can be prepped in advance and only takes half an hour to cook.
- Pea, Mint & Lemon Risotto. This is a personal favourite – because it’s so easy and cheap to make. I’d recommend adding white wine for extra flavour. It’s nice with a fried salmon fillet on top too.
- Tortilla Pizza. Who needs an oven when you can make a tortilla pizza? You just need a BBQ or a grill over a campfire – and use an upturned pan as a pizza oven.
- BBQ Sweet Potatoes. So simple, so delicious. Wrap in tin foil, bung them on the BBQ coals and fill them with whichever fillings you have to hand. Find out how BBC Good Food do theirs here.
- Mackerel With Mango Chutney And Couscous. This photo makes this recipe look a lot more complicated than it actually is. Tinned mackerel works an absolute treat – but if you can get your hands on some fresh fish, even better.
- Tuna Steak With Corn On The Cob & Garlic Bread. Another simple but tasty classic – tuna steaks can be grilled on a BBQ or over a campfire. Garlic bread can be handmade with fresh garlic and herbs and bunged on the fire wrapped in tin foil.
- Chilli Con Carne. Chilli con carne, another van classic. It’s cheap, filling and oh-so-delicious. You can make it on its own or pair with rice or a jacket potato.
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