Unsticky White Rice Food

UNSTICKY WHITE RICE

Unsticky White Rice image

Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can before boiling it. Then you have nice fluffy rice that is all separate. It took me many years to figure that one out. It never fails.

Provided by Mimi in Maine

Categories White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup white rice
2 1/4 cups water
salt

Steps:

Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

STICKY RICE

Sticky Rice image

I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.

Provided by Outofmymindyo

Categories White Rice

Time 28m

Yield 2-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups short-grain rice (Calrose type works best) or 2 cups medium grain rice (Calrose type works best)
water

Steps:

Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
*Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.

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