BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
POSITIVELY THE BEST TACO SALAD
I have experimented for a long time perfecting this recipe. I finally have the secret! I am requested to bring this to every pot luck, family dinner, etc. You won't be disappointed!
Provided by kimscatering
Categories South American
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
- TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
- Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .
THE ULTIMATE TACO SALAD
Make and share this The Ultimate Taco Salad recipe from Food.com.
Provided by floribel
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown gound beef, then drain.Add taco seasoning and toss with beef. Set aside to cool, then refrigerate.
- Wash, drain and slice the lettuce very thin. Set aside in the refrigerator.
- Drain the kidney beans and the garbanzo beans, then rinse with water.
- Cut the tomatos into eighths and slice the green onions.
- Combine the beans, tomatos, and green onions and spinkle with the Greek seasoning. Place in the refridgerator.
- When ready to serve, combine the chilled beef, lettuce, bean, tomatoes and onions. Add the Doritos, then toss with the salad dressing until coated, but not soggy.
Nutrition Facts : Calories 1065.4, Fat 50.6, SaturatedFat 13.8, Cholesterol 118.3, Sodium 1309.3, Carbohydrate 101, Fiber 16.2, Sugar 9.8, Protein 51.6
ULTIMATE TACO SALAD
A whole meal salad! Serve with french bread and enjoy. There is NEVER any left and people always request that I make it.
Provided by carolle217 simmers
Categories Mexican
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix lettuce, tomatoes and onion in a large salad bowl.
- Add cheese, crushed Doritos and the dressing.
- Add kidney beans to cooked hamburger and drain.
- Put on top of the salad.
- Decorate with sliced avocado and stand whole Doritos around the edge of the bowl.
Nutrition Facts : Calories 613.5, Fat 35.2, SaturatedFat 15.3, Cholesterol 141, Sodium 349.6, Carbohydrate 25.9, Fiber 9.4, Sugar 4.1, Protein 48.9
THE BEST TACO SALAD EVER
This is a recipe my mom made and we all love it! I have made a few updates to our classic family Taco Salad and tweaked it to my likings, feel free to tweak it to yours!
Provided by loopiegal
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
- Brown and drain meat.
- Add taco seasoning mix and follow instructions on package.
- Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
- Wash and cut lettuce.
- Drain beans and olives.
- Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
- Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.
Nutrition Facts : Calories 629.8, Fat 45.8, SaturatedFat 11.1, Cholesterol 41.9, Sodium 878.1, Carbohydrate 45.8, Fiber 13.5, Sugar 7.7, Protein 16.2
BIRD'S ULTIMATE TACO SALAD
Another one of my creations that is always asked to make again and again. A definite kid pleaser, and guy pleaser as well. You can add additional items of your liking like black olives, guacamole, jalapenos, etc.
Provided by 2Bleu
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Onto two plates (or 1 if sharing a plate), arrange Doritos.
- Heat chili, and pour over doritos. Top with half the cheese, then lettuce, then tomatoes.
- Add a dollop of sour cream onto each serving, then sprinkle with remaining cheese and serve.
Nutrition Facts : Calories 827.1, Fat 50.3, SaturatedFat 21.7, Cholesterol 104.1, Sodium 1868.9, Carbohydrate 66.2, Fiber 13.6, Sugar 7.9, Protein 32.9
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