Ultimate Chocolate Cappuccino Cookie Cups Cookie Mix Food

CHOCOLATE CAPPUCCINO COOKIES

Steps:

• Heat oven to 350°F. Spray cookie sheets with cooking spray.
• In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
• In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.

CAPPUCCINO CHIP COOKIES

Steps:

• In a medium bowl stir together flour, baking powder, salt and cinnamon.
• In a large bowl cream together butter and sugars until combined.
• Stir in the egg.
• In a small bowl mix espresso powder and vanilla until dissolved.
• Stir espresso mixture into butter mixture until combined.
• Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
• Cover and refrigerate dough for 1 hour.
• Preheat oven to 375.
• Grease 2 baking sheets.
• Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
• Leave about 2" between rounds.
• Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
• Cool on baking sheet a few minutes then remove to a wire rack and cool completely.

CAPPUCCINO COOKIES

Steps:

• Dissolve cappuccino powder in hot water. Let cool slightly.
• In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
• Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
• Chill for 1 hour.
• Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
• Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
• Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
• Let dry and enjoy! :).

CAPPUCCINO CUPS

Steps:

• Place 1 wafer in bottome of each paper-lined muffin cup.
• Combine cream, coffee, pudding and cinnamon.
• Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.
• Fold in 3 1/2c prepared dream whip (according to pkg directions).
• Spoon into muffin cups.
• Freeze until firm, a/b 6hrs.
• To serve: remove desserts from paper cups.
• Place on individual dessert plates.
• Drizzle with melted chocolate and top each with remaining dream whip.
• It can be made up to a month ahead and stored in the freezer.
• Cook time is time in the freezer.

CAPPUCCINO DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Dissolve the coffee powder in the boiling water; set aside.
• Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
• Add the eggs, coffee mixture, and vanilla; blend well.
• Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
• Stir in both chocolate chips.
• Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
• Bake for 8-10 minutes or until set.
• Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.