Ultimate Cheese Dip Food

THE ULTIMATE CHEESE FONDUE DIP STATION

Steps:

• In a medium bowl, toss to combine the Emmenthal, Gruyere, cornstarch, salt, garlic powder and white pepper; set aside.
• Bring the wine to a simmer in a medium saucepan over medium-high heat. Add a large handful of the cheese mixture and whisk until smooth. Repeat until all the cheese has been added and is completely melted and smooth. Whisk in the applejack to taste.
• Transfer the melted cheese to a fondue pot or casserole dish and serve warm (over a flame) with bread cubes, sausages, vegetables and fruit.

NACHOS CHEESE DIP & SAUCE

Steps:

• Toss the cheese and cornstarch together in a saucepan.
• Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
• Adjust to your taste if required - with extra hot sauce and salt.
• While hot, it will have a sauce like consistency - perfect for pouring over nachos.
• As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
• Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

QUESO DIP (MEXICAN CHEESE DIP)

Steps:

• Place cheese and cornflour in a bowl, toss to coat.
• Melt butter over medium heat in a large saucepan or small pot.
• Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
• Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
• Add evaporated milk and cheese. Stir, then add chiles and Spices.
• Stir until cheese melts and it becomes a silky sauce.
• Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
• Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
• Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
• Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

ULTIMATE CHEESE AND SALSA DIP.

Steps:

• 1. cut velveta into small cubes for melting throw in a medium size pot set aside on stove on low heat stir occasionally
• 2. brown beef or suasge or both.( i use both ) add to velveta ans stir in.
• 3. add your salsa to your pot and stir. raise temp to medium and simmer until melted.
• 4. once all cheese is melted just add your sour cream. stir in.
• 5. get out the tortillas or crackers or just use your finger. this is going to drive you crazy for more.

ULTIMATE CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
• Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.

CHEESE DIP

Steps:

• Cut cheese into cubes and place in a microwave safe bowl.
• Pour in tomatoes and green chiles, with juices.
• Microwave on high in 1 minute intervals until it's melted, stirring in between.
• Serve warm with tortilla chips or fresh veggies.

CREAM CHEESE DIP

Steps:

• Mix all ingredients.
• Place in pie plate.
• Top with 8 slices of crumbled bacon.
• Bake at 350°F for 20 minutes.
• Serve with an assortment of crackers.

THE BEST CHILI CHEESE DIP

Steps:

• In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
• Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
• Pour into an 8x8 baking dish.
• Sprinkle with the remaining cup of cheese.
• Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
• Serve hot with corn chips or chunks of bread.
• Enjoy!

SUPER EASY BEER CHEESE DIP

Steps:

• In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
• Add in the cheese and mix until cheese is melted.
• Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.

25 OF THE BEST SAVORY DIP RECIPES FOR SHARING

Steps:

• Make one or all of these delicious dips to serve at your next party or event!

BEER CHEESE DIP

Steps:

• 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

ULTIMATE CHEESE DIP

Steps:

• Cut top off of bread -- scoop out bread inside to make bowl (save the bread)
• mix all other ingredients in a medium size bowl. Brush inside of bread bowl with butter. Pour/scrap cheese mixture into bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes -- unwrap and continue baking til cheese mix is hot all the way through.
• Use reserved bread to dip. also as the amount of dip gets lower inside. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.