U Peel Em Shrimp Food

PEEL AND EAT SHRIMP

Steps:

• Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

PEEL-AND-EAT SHRIMP

Steps:

• In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

U-PEEL EM SHRIMP

Steps:

• Cook the shrimp with the Old Bay seasoning, or salt if not available but be careful not to overcook.
• When done, drain shrimp and place in a platter and drizzle a good grade of extra virgin olive oil and juice of 1 lemon, sprinkle with oregano.
• This would be great with a greek salad and a crusty loaf of bread.

SHRIMP BOIL (PEEL AND EAT SHRIMP)

Steps:

• Cut head of garlic in half & chop all veggies.
• Put everything in a large stock pot BUT shrimp.
• If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
• Boil for 15 to 20 minute.
• The stock will be too salty and to spicy.
• Add shrimp and depending on size cook on high 5 to 10 minute.
• Put a strainer into the sink.
• Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
• If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
• We prefer to eat warm.