ROYAL HAWAIIAN MAI TAI
Make and share this Royal Hawaiian Mai Tai recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in pitcher.
- Fill 4 small glasses with ice.
- Pour rum mixture over; stir to blend.
- Garnish with pineapple and mint, if desired.
- Makes 4 servings.
TONGA MAI TAI
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 7
Steps:
- Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
KATIE'S TWISTED TEA
Provided by Katie Lee Biegel
Categories beverage
Time 2h20m
Yield 6 cocktails
Number Of Ingredients 6
Steps:
- Pour the lemonade into ice cube trays. Add 1 mint leaf to each cube. Freeze for at least 2 hours or overnight.
- Divide the lemonade ice cubes among 6 tall glasses. Pour the vodka over the ice cubes and top with Sweet Tea. Finish with a straw and a mint sprig.
- In a medium pot over high heat, bring 2 cups water to a boil. Take off the heat and add the tea bags. Steep the tea for 5 minutes, then remove the tea bags. Stir in the sugar until dissolved. This will be the concentrated base of your tea.
- Add the tea mixture to a pitcher filled with ice. Top off with 4 cups of water. Serve immediately or refrigerate, covered, for up to a week.
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
MINTED MAI TAI
My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!!
Provided by Zetty66
Categories Beverages
Time 15m
Yield 1 drink, 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir lime juice, syrup and chopped mint leaves in heavy small saucepan over medium heat just until the mixture simmers. Cool.
- Strain syrup into pitcher.
- Add pineapple juice, orange juice and rum; stir to blend.
- Fill 6 tall glasses with ice.
- Pour mixture over.
- Garnish mai tais with fresh mint sprigs.
Nutrition Facts : Calories 209, Fat 0.3, Sodium 5.5, Carbohydrate 19.5, Fiber 0.9, Sugar 13.9, Protein 1.1
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
TWISTED MAI TAI
Make and share this Twisted Mai Tai recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shake ingredients with ice and divide between two glasses.
- Garnish with speared fruit, if desired.
Nutrition Facts : Calories 265.1, Fat 0.1, Sodium 3.9, Carbohydrate 8.6, Fiber 0.1, Sugar 6.8, Protein 0.4
MAI TAI
This iconic rum-based cocktail was invented by Victor Bergeron in the 1940s at his first Trader Vic's restaurant, in Oakland, California. (Bergeron's nickname was Trader Vic.) There are countless interpretations, many of them sugar bombs. We stayed true to the original to create a balanced Mai Tai that includes the key flavors of almond (in the form of orgeat syrup, an essential ingredient in many tiki cocktails), citrus and caramelized sugar.
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the demerara sugar with 1/2 cup water in a small saucepan and cook over medium-low heat until the sugar is fully dissolved, about 5 minutes. Transfer the demerara syrup to a small bowl and set aside to cool completely, about 15 minutes (see Cook's Note).
- Combine the lime juice, gold and light rums, orange curaçao, orgeat syrup, 1/4 ounce demerara syrup and 1 cup ice in a cocktail shaker and shake vigorously until chilled, about 10 seconds. Pour the cocktail into an old fashioned or rocks glass. Stick the stem of the mint sprig into the center of the cut side of the spent lime half (it should look like a palm tree on a floating island). Place the garnish in the drink lime-side down.
MAI TAI
Make and share this Mai Tai recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 12 ounce glass with ice cubes.
- Pour in rum and amaretto.
- Fill remainder of glass with half orange juice and half pineapple juice.
- Add a splash of grenadine for color.
Nutrition Facts : Calories 155.1, Fat 0.3, Sodium 3.1, Carbohydrate 21.7, Fiber 0.4, Sugar 17.1, Protein 1
MAI TAI
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
- Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
- Garnish with fruit like pineapple, lime and cocktail cherries if you like.
Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
MY TYPE (NON-ALCOHOLIC MAI TAI)
Well, if I can't be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
- Strain into an old-fashioned glass half filled with crushed ice.
- Garnish with a slice of fruit and a drink umbrella.
Nutrition Facts : Calories 101.9, Fat 0.2, Sodium 5.3, Carbohydrate 25.4, Fiber 0.3, Sugar 18.9, Protein 0.8
PINK MAI TAI
A variation of the popular Mai Tai drink. An island favorite adapted from a recipe posted on the About.com. Not Recommended for those under the legal drinking age!!!
Provided by marisk
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in the order listed in a Old Fashioned style glass over shaved ice.
- Stir with a swizzle stick.
- Garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 161.2, Fat 0.1, Sodium 1.5, Carbohydrate 7.7, Fiber 0.2, Sugar 5.5, Protein 0.5
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
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