HUNGARIAN DUMPLING (NOKEDLI) RECIPE
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the batter through a noodle grater into boiling salted water.
Provided by Barbara Rolek
Categories Pasta
Time 24m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Put a large saucepan of water on to boil. Add 2 teaspoons salt and the vegetable oil to the water.
- In a large bowl, whisk together the flour and remaining 1 teaspoon salt. With a wooden spoon, stir in the eggs and just enough water (anywhere from 1/2 to 2/3 cup) to make a wet, pourable dough. It will look like a thick pancake batter with a few lumps.
- Let the dough rest while the water comes to a boil. The dough will be cooked in 3 batches.
- Lay a noodle grater over the pot of boiling water and place a portion of the batter/dough in the square section of the grater and move it back and forth over the grater. Repeat until you have used a third of the dough. Stir the nokedli so they don't stick to the bottom of the pot.
- After the nokedli rise to the surface, cook an additional minute or so. Taste one for doneness. Using a sieve or slotted spoon, transfer the cooked nokedli to a bowl with a little vegetable oil at the bottom. Stir to coat the dumplings so they don't stick together.
- Repeat with the remaining dough in 2 more batches.
- Serve in soup or with stews. Leftovers can be refrigerated or frozen with good results.
Nutrition Facts : Calories 165 kcal, Carbohydrate 24 g, Cholesterol 93 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, Sodium 566 mg, Sugar 0 g, Fat 4 g, ServingSize 8 servings Hungarian dumplings, UnsaturatedFat 0 g
TOMATO & HARISSA STEW WITH CHEDDAR DUMPLINGS
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oil in a large wide-topped casserole dish with a lid, then fry the onion and celery for 5 mins until softening and starting to colour. Tip in the tomatoes and a can of water, then stir in the harissa, courgettes and chickpeas, and crumble in the stock cube. Cover and simmer for 18 mins until the veg is almost tender. Heat oven to 200C/180C fan/gas 6.
- Meanwhile, rub the butter into the flour and baking powder with a good pinch of salt, then mix in the cheese with a round-bladed knife. Two mins before the stew is ready, pour the milk into the dumpling mix and stir with the knife to make a dough. Turn out onto your work surface (no need to flour it), lightly shape into a sausage and cut into 8 equal pieces.
- Put the dumplings on top of the stew and bake in the oven for 15-20 mins until golden and cooked through.
Nutrition Facts : Calories 444 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 2.6 milligram of sodium
TUROSGOMBOC - HUNGARIAN FARMER'S CHEESE DUMPLINGS
My mother used to make these on special occasions. It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully cheesy flavor. The toasted bread crumb coating contrasts the delightfully creamy texture of the dumpling, while the cinnamon sugar perfectly complements the mild cheese. These are traditionally served with granulated sugar and thin sour cream, but we prefer them with cinnamon sugar!
Provided by The Portugarians
Categories Cheesecake
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Using a wooden spoon, press the farmers cheese through a medium sieve into a large bowl.
- Add the egg, the semolina, and the pinch of salt.
- Mix with wooden spoon until the dough reaches a uniformly stiff consistency.
- Refrigerate mixture for at least 30 minutes.
- Bring a medium pot of salted water to a boil over high heat.
- While the dough chills, prepare the toasted breadcrumbs.
- Melt butter in a nonstick or cast iron pan. Add the bread crumbs, stirring and tossing until a golden brown color is achieved. Remove the pan from the heat and set aside.
- Reduce the water's heat to a simmer.
- Using wet hands to prevent the dough from sticking, form dumplings 2 inches in diameter, and drop them gently into the water. (Do not crowd the dumplings in the water. As the first ones float and are removed you can add new ones to replace them.)
- You may give a gentle stir to ensure the dumplings don't rest on the bottom of the pot.
- When the dumplings float to the surface they are done.
- Using a bamboo strainer or a slotted spoon, remove the cooked dumplings to the pan of bread crumbs.
- Roll the dumplings around until well coated.
- Serve immediately with cinnamon sugar (or plain granulated sugar) and sour cream (we usually thin it with milk so it flows a little better).
Nutrition Facts : Calories 239.8, Fat 6, SaturatedFat 3.1, Cholesterol 46.5, Sodium 477.9, Carbohydrate 31.9, Fiber 1.6, Sugar 2.5, Protein 13.7
FARMER CHEESE DUMPLINGS
Provided by Andrej A. Fritz
Categories Cheese Side Vegetarian Kid-Friendly Shavuot Sour Cream Parsley Boil Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 side-dish or 6 main-course servings
Number Of Ingredients 16
Steps:
- Make dough:
- Stir together flour and salt in a bowl. Make a well in flour mixture and add egg, oil, and water, then gently beat with a fork, gradually incorporating shallow scrapings from inside flour wall to form a dough. Knead on a lightly floured surface, adding just enough flour to prevent dough from sticking, until dough is smooth and elastic, 6 to 8 minutes.
- Rinse a 2-quart bowl with hot water and dry it, then invert over dough. Let dough stand, covered, 30 to 60 minutes.
- Make cheese filling:
- Stir together farmer cheese, sour cream, egg yolks, salt, and 1 tablespoon bread crumbs in a bowl. Beat egg whites in another bowl with an electric mixer at medium speed until they just hold stiff peaks. Fold whites into cheese mixture gently but thoroughly.
- Roll and fill dough:
- Bring an 8- to 10-quart pot of salted water (see Tips, page 141) to a boil.
- Meanwhile, cover table with tablecloth, allowing cloth to hang over edges, and dust cloth lightly with flour (it isn't necessary to dust overhang). Lightly flour dough and roll out on cloth with rolling pin, as evenly as possible, into a 24- by 20-inch rectangle, so that a long side of rectangle is nearest you. Dough should be thin enough for you to see any pattern on tablecloth.
- Gently brush dough with 2 tablespoons butter and sprinkle with parsley and remaining 2 tablespoons bread crumbs. Divide cheese filling into 2 mounds on dough on left and right sides. Spread filling into 2 side-by-side 18- by 10-inch rectangles (with a short side of each cheese rectangle nearest you), leaving a 2-inch space between rectangles and a 1-inch border around outer edges.
- Holding tablecloth edge nearest you tautly, lift up cloth to make dough roll over on itself (away from you). Continue rolling, lifting tablecloth and pulling it toward you until dough is completely rolled (there is no need to use your hands to roll the dough). Cut into 2 rolls through 2-inch space between fillings.
- Carefully transfer 1 roll using a metal spatula onto center of 1 piece of cheesecloth. Fold cheesecloth over roll to cover top and wrap roll, then twist ends of cheesecloth and tie with kitchen string about 1 inch from each end. (Excess cloth on ends helps in lifting roll when boiled.) Wrap second roll in same manner.
- Cook rolls in boiling water (rolls will float), partially covered, 15 minutes. Transfer with a large slotted spoon or skimmer to a shallow baking pan and cool 3 minutes. Cut off kitchen string and unwrap cheesecloth, then transfer rolls to a platter with a metal spatula. Trim off and discard ends of rolls, then drizzle rolls with remaining 2 tablespoons butter. Cut into 1 1/2-inch-thick slices.
HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE
Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.
Provided by Mark Kovach
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- boil, peel, and grate a large starchy potatoe.
- Combine with flour, egg, and salt and pepper to taste.
- Drop by 1/2 teaspoon into a large pot of boiling water.
- Dumplings are done when they float.
- Remove from pot and drain well.
- Empty water from pot and return dumplings to it.
- Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
- Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
- Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).
More about "turosgomboc hungarian farmers cheese dumplings food"
HUNGARIAN PLUM DUMPLINGS (SZILVAS GOMBOC) RECIPE
From thespruceeats.com
4.3/5 (105)Total Time 1 hr 55 minsCuisine Eastern EuropeanCalories 296 per serving
HUNGARIAN SWEET QUARK CHEESE DUMPLINGS – HUNGARIAN TIDBITS
From hungariantidbits.com
Estimated Reading Time 1 min
TRADITIONAL FARMERS CHEESE DUMPLINGS ("TúRóGOMBóC") - …
From youtube.com
Author Kitchen PaprikashViews 9.9K
HUNGARIAN PLUM DUMPLINGS (SZILVáSGOMBóC) RECIPE - CULINARY ...
From budapestcookingclass.com
TúRóGOMBóC | TRADITIONAL DUMPLINGS FROM HUNGARY
From tasteatlas.com
FARMERS CHEESE DUMPLINGS TURóGOMBóC | HUNGARIAN …
From pinterest.com
TúRóGOMBóC, HUNGARIAN SWEET CURD CHEESE DUMPLING ...
From budapestnewyear.com
Estimated Reading Time 30 secs
HUNGARIAN POTATO DUMPLINGS RECIPE - SARAH COPELAND | FOOD ...
From foodandwine.com
1/5 Category DumplingsServings 4-6Total Time 1 hr 50 mins
HUNGARIAN QUARK CHEESE (CURD CHEESE) DUMPLINGS - FLICKR
From flickr.com
Views 5.1K
CHICKEN PAPRIKASH WITH DUMPLINGS (HUNGARIAN AND ROMANIAN ...
From whereismyspoon.co
Reviews 1Calories 752 per servingCategory Poultry
SHLISHKES (HUNGARIAN POTATO DUMPLINGS) - COOKING THE GLOBE
From cookingtheglobe.com
4.9/5 (7)Total Time 1 hr 20 minsCuisine HungarianCalories 461 per serving
LIGHTENED UP BANANA BREAD RECIPES
From tfrecipes.com
WHO MAKES POWERMATE TILLER ENGINES RECIPES
From tfrecipes.com
BREADED SWEET FARMERS CHEESE DUMPLINGS AKA HUNGARIAN ...
From reddit.com
CHICKEN AND CHEESE DUMPLING SOUP - COOKTORIA
From cooktoria.com
ITALIAN CHEESE DUMPLINGS - MRFOOD.COM
From mrfood.com
HUNGARIAN FOOD & THE 85 DISHES YOU SHOULD KNOW - OFFBEAT ...
From offbeatbudapest.com
ORGANIC MEAT MAY HAVE HIGHER PARASITE RISK - LIVE SCIENCE
From livescience.com
FARMERS CHEESE DUMPLINGS - GRANDCHALLENGEONSTORIES.ORG
From grandchallengeonstories.org
HUNGARIAN COTTAGE CHEESE DUMPLINGS (TúRóGOMBóC) RECIPE
From budapestcookingclass.com
TRADITIONAL FARMERS CHEESE DUMPLINGS ("TúRóGOMBóC") - BY ...
From pinterest.de
FARMERS CHEESE DUMPLINGS
From cashadvancenassaudvlu.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HUNGARIAN TURóSGOMBóC - QUARK CHEESE DUMPLINGS ...
From pinterest.com
BEST EASTERN EUROPEAN DUMPLINGS: PIEROGIS, MATZAH & MORE ...
From thrillist.com
HUNTERS CAN HELP THE HUNGRY, DONATE VENISON TO MEAT PROCESSORS
From ketv.com
TúRóGOMBóC (SWEET CHEESE DUMPLINGS) | HUNGARIAN RECIPES ...
From pinterest.ca
FARMERS CHEESE DUMPLINGS-TúRó GOMBOC.... - GOURMET ...
From facebook.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND DUMPLINGS RECIPES - FOOD NETWORK
From foodnetwork.com
HUNGARIAN COTTAGE CHEESE DUMPLINGS, TúRóGOMBóC RECIPE ...
From pinterest.se
FARMER'S CHEESE DUMPLINGS - CALIFORNIA MILK
From realcaliforniamilk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love