Turkey Garden Crunch Sandwich Food
TURKEY GARDEN CRUNCH SANDWICH
Somewhere in this crunchy, veggie-filled sandwich is turkey and cheese, but frankly, the veggies carry the day.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients.
- Fill buns with lettuce, cheese, turkey and apple mixture.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 18 g
GARDEN TURKEY SANDWICH
This is your garden-variety turkey sandwich-and that's meant in the nicest possible way! Its veggie factor comes from cucumber and tomato slices.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread bread with dressing; sprinkle with dill weed.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
TURKEY CRUNCH SANDWICH
We swapped the cranberry jelly for strawberry preserves to make this tasty turkey sandwich-and turned to Granny Smith to get some crunch in there, too.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread reduced-fat cream cheese onto 1 bread slice; spread preserves onto remaining bread slice.
- Fill bread slices with turkey and apples.
Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
GARDEN HERB TURKEY SANDWICH
Thin cucumber slices and shredded carrots give our turkey, cheese and dill-mayo sandwich its satisfying crunch.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Spread bread slices with mayo; sprinkle with dill weed.
- Fill with remaining ingredients.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 30 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
SMOKED TURKEY SANDWICH WITH GUACAMOLE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- SLICE loaf of bread in half lengthwise. Open up both halves.
- SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
- PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
- REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
- TOP with Sabra guacamole. Put halves together and slice into serving size pieces.
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