Turkey Focaccia Club W Special Cranberry Mayonnaise Food
TURKEY FOCACCIA CLUB
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.
FOCACCIA TURKEY BACON CLUB
I use a large foccacia loaf to make one big sandwich that can be sliced into appropriate serving sizes. My husband and son can have larger size sandwiches, while my daughter and I can have smaller sizes. I also use this recipe for entertaining, by making several large sandwiches and then slicing them into smaller size servings and securing with colorful toothpicks.
Provided by Sanzibar -
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven broiler.
- Slice the foccacia bread in half horizontally so you have a top and a bottom piece. Place on a cookie sheet with the cut sides up.
- Mix the olive oil, garlic powder, and oregano in a small bowl. Brush each cut side of the bread round evenly with the oil mixture.
- Place under the broiler until the bread slightly browns (watch closely - this only takes a few minutes).
- Remove the bottom bread section from the cookie sheet. Place the provolone cheese evenly on the top bread section. Return to the broiler until the cheese is melted (again, watch closely). Turn off the oven.
- Finish building the sandwich on the bottom bread section by piling on the basil, avacado, turkey, and tomato. Add the top bread section, and slice into servings.
- I like to serve this sandwich as a meal with Italian chicken tortellini soup or tomato soup.
Nutrition Facts : Calories 567.8, Fat 42.7, SaturatedFat 13.6, Cholesterol 102.5, Sodium 958.5, Carbohydrate 8.4, Fiber 4.5, Sugar 2, Protein 38.5
CRANBERRY PECAN MAYONNAISE
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it :) Amount yielded is approximate.
Provided by Bobtail
Categories Low Protein
Time 10m
Yield 1 1/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix and use on your favorite sandwich of leftover turkey or any sandwich you wish.
- In the issue, one loaf of focaccia bread, lettuce, thin sliced turkey, gouda cheese, tomato and bacon were the ingredients in the sandwich associated with this mayonnaise. Slice the loaf in half horizontally, layer ingredients and cut into four wedges and serve.
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