Turkey Bacon Guacamole Wrap Food

TURKEY, BACON AND GUACAMOLE WRAPS

Steps:

• In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
• Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
• Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

TURKEY GUACAMOLE WRAPS

Steps:

• Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

TURKEY, BACON & GUACAMOLE WRAP

Steps:

• In a small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla.
• Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and tomatoes. Fold in sides of each wrap; roll up. Cut each in half.
• Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

SLOW-COOKER TURKEY, BACON AND AVOCADO WRAPS

Steps:

• In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
• Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
• Cover; cook on Low heat setting 5 to 6 hours.
• Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

TURKEY GUACAMOLE WRAPS

Steps:

• In a food processor, combine the first five ingredients; cover and process until smooth. Spread over each tortilla. Top with lettuce, onion and turkey; roll up.