TURKEY ROLL-UPS
Provided by Ellie Krieger
Categories appetizer
Time 10m
Yield 4 servings as a snack or starter (2 roll-ups each)
Number Of Ingredients 7
Steps:
- In a small bowl mix together the Dijon mustard and honey until well combined.
- Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
TURKEY AND CHEDDAR BISCUIT ROLLUPS
Make and share this Turkey and Cheddar Biscuit Rollups recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 15m
Yield 10 biscuits, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
- With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
- Spread one teaspoon shredded cheddar cheese onto each biscuit.
- Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
- Roll biscuits up so that the outside edge is on the bottom.
- Bake for ten minutes and enjoy!
Nutrition Facts : Calories 113.7, Fat 4.4, SaturatedFat 2.6, Cholesterol 45.9, Sodium 884.7, Carbohydrate 1.1, Sugar 0.1, Protein 17.6
TURKEY-AND-CHEESE ROLL-UP
Steps:
- Preheat oven to 375 degrees F. Lavishly grease a cookie sheet or (preferably) cover it with parchment paper.
- Melt 1 tablespoon of the butter in a large saucepan. Add the optional onion and cook for about 5 minutes, until it's translucent. Add the rice and chicken broth. Bring to a boil and cook for 15 minutes, or until the rice had absorbed all the broth. Cook to lukewarm, then season to taste with pepper and stir in the optional parsley.
- Meanwhile, melt the rest of the butter in a small saucepan. Put 1 filo sheet in front of you and brush it lavishly with melted butter. Repeat this brushing process, using plenty of butter, stacking the sheets, until all the sheets have been used.
- Carefully spread the cooled rice over the filo sheets, leaving a 2-inch border all around. Top the rice with the turkey and the turkey with the cheeses.
- Slide your hand under a short end of the filo stack and lift up approximately 3 inches of it. Fold this over once, as if you were making the first fold in a business letter. Fold the long sides over to seal the filling. Continue folding until the strudel is all rolled up.
- Place the strudel on the cookie sheet seam side down. With a sharp knife, make several slashes in the top to let out the steam. Bale for 35 to 40 minutes, or until the strudel is well browned and crisp-looking. (Some of the filling may leak out onto the pan, but don't worry about that.) Let the strudel stand for 5 minutes before you slice it with a sharp knife.
TURKEY SLOPPY JOES ON CHEDDAR BUTTERMILK BISCUITS
Categories Sandwich Tomato turkey Sauté Kid-Friendly Back to School Cheddar Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and sauté, stirring occasionally and breaking up large lumps with a wooden spoon, until meat is no longer pink, about 5 minutes. Stir in salt and pepper.
- Purée tomatoes with juice, ketchup, molasses, vinegar, Worcestershire sauce, and Tabasco in a blender until smooth. Add to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25 to 30 minutes.
- Serve turkey sloppy joes on split Cheddar buttermilk biscuits.
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