Tuna Ramen Dinner Great For College Kids Food

TUNA RAMEN DINNER (GREAT FOR COLLEGE KIDS!)

Tuna Ramen Dinner (Great for College Kids!) image

I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it definitely hits the spot!

Provided by Spazzer Monkey

Categories One Dish Meal

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) can tuna in vegetable oil
1 (3 ounce) packet ramen noodles, any flavor
1/2 cup frozen mixed vegetables

Steps:

heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
Pour the seasoning packet over the whole thing and mix.
Enjoy!

Nutrition Facts : Calories 780.9, Fat 27.9, SaturatedFat 9.2, Cholesterol 30.7, Sodium 2388.2, Carbohydrate 69.2, Fiber 6.5, Sugar 1.3, Protein 62.3

TUNA NOODLE DUMP DINNER

Tuna Noodle Dump Dinner image

This creamy tuna-noodle dump dinner is made entirely in one baking dish, egg noodles included. It tastes just like the casserole you grew up eating but requires less equipment (and cleanup). Instead of using the classic cream of mushroom soup, we opted for a combination of cheese, broth, heavy cream and sour cream, which provides the same velvety texture.

Provided by Food Network Kitchen

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
2 1/2 cups low-sodium chicken broth
3/4 cup heavy cream
1/2 cup sour cream
4 ounces cream cheese, at room temperature (about 1/2 cup)
1 tablespoon Dijon mustard
2 scallions, thinly sliced
Kosher salt and freshly ground black pepper
One 12-ounce bag wide egg noodles
Two 5-ounce cans white albacore tuna, drained and flaked
6 ounces cremini mushrooms, thinly sliced (about 2 cups)
1 1/2 cups frozen peas, thawed
8 ounces mild Cheddar, shredded (about 2 cups; preferably from a block and not pre-shredded)

Steps:

Preheat the oven to 425 degrees F. Generously spray the bottom and sides of a 9-by-13-inch casserole dish with nonstick spray.
Whisk the chicken broth, heavy cream, sour cream, cream cheese, mustard, scallions, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl until smooth and no lumps of cream cheese remain.
Spread half the noodles in an even layer in the bottom of the prepared dish. Scatter half of the tuna, mushrooms and peas over the pasta. Pour half of the broth mixture over the top, then sprinkle with 1 cup of the Cheddar. Repeat to make a second layer with the remaining noodles, tuna, mushrooms and peas.
Cover tightly with foil and bake until the noodles are al dente, about 40 minutes. Uncover and sprinkle the remaining 1 cup Cheddar evenly on top. Bake until the cheese has melted and the sauce has thickened slightly, 10 to 12 minutes. Let the casserole sit for about 10 minutes before serving.

TUNA RAMEN CASSEROLE

Tuna Ramen Casserole image

Provided by My Food and Family

Categories Recipes

Time 8h10m

Number Of Ingredients 6

Ingredients

1 can (10.75 oz.) condensed cream of mushroom soup
1 pkg (5 oz.) sliced shiitake mushrooms
1 small onion, chopped
2 cans (6.5 oz. each) solid white tuna packed in water, drained
1 pkg (10 oz.) frozen peas
2 pkg (3 oz. each) ramen noodles, broken into chunks

Steps:

Combine soup, mushrooms, onion, and 1 cup water in slow cooker. Cover. Cook on low 4 to 6 hours.
Stir in tuna, peas, and noodles. Cook until noodles are tender, 1 to 2 hours more, stirring every 1/2 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DORM ROOM CHEESY TUNA AND NOODLES

Dorm Room Cheesy Tuna and Noodles image

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable.

Provided by JCURPHY

Categories Seafood Fish Tuna

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 (3 ounce) package any flavor ramen noodles
1 (3 ounce) can water-packed tuna, drained
2 slices American cheese

Steps:

Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.8 g, Cholesterol 39.4 mg, Fat 15.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1265.9 mg, Sugar 2.2 g

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