Tujagues Pecan Pie From The Gumbo Pages Food

GUMBO POT PIE

Gumbo Pot Pie image

Provided by Food Network

Time 1h15m

Yield 8 servings

Number Of Ingredients 22

Ingredients

4 tablespoons olive oil
4 tablespoons flour
3 tablespoons butter or margarine
1 large onion, chopped
1 teaspoon minced garlic
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 small celery rib, chopped
1/2 pound smoked pork sausage, sliced
1/2 pound pork tasso, sliced
2 cups shrimp stock
2 teaspoons lemon juice
1/2 teaspoon cayenne pepper
1 dash hot sauce
1 teaspoon garlic salt
2 cups cooked rice, (boiled in shrimp stock)
2 pounds medium cleaned shrimp
1 pound crab meat
1 can okra cooked with tomatoes
1/2 cup sliced green onions, tops only
1 can refrigerated crescent rolls
Chopped parsley, for garnish

Steps:

Roux: In a heavy skillet, combine oil with flour and cook over medium heat stirring constantly until dark brown in color. Immediately remove from heat. Roux will continue to cook, stir occasionally. Be careful not to burn your roux or the final dish will taste bitter.
Gumbo: In a large Dutch oven pot, melt butter then add onions, garlic, peppers, and celery. Cook over medium heat on stove until tender, about 5 minutes. Add sausage and tasso and cook for 5 minutes on medium-low heat. Stir in seafood stock, roux, and lemon juice. Bring to a boil. Add cayenne pepper, hot sauce, garlic, salt, rice, shrimp, crab meat, and okra. Simmer on medium heat until seafood is cooked, about 5 minutes. Remove from heat. Add green onions and mix well. Pour into a greased 2 to 3-quart baking dish.
Topping: Preheat oven to 350 degrees F.
Open crescent rolls, separate each triangle and place on top of gumbo mixture. Bake in oven for 11 to 13 minutes or until golden brown. Sprinkle with chopped parsley, if desired.

TUJAGUE'S PECAN PIE (FROM THE GUMBO PAGES)

Tujague's Pecan Pie (From the Gumbo Pages) image

(Introduction by Malcolm Hébert) "When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of course pecan pie. The first pecans I ever ate came from my Grandmother's pecan tree in her backyard. Every Christmas she would send a 50 pound gunny sack of pecans to my mother. My Grandmother's pecans were not those tasteless thin shelled kind; hers had thick shells with just as much shell as meat and 10 times more taste. "This recipe for pecan pie is from my mother's uncle whose family owned Tujague's restaurant in New Orleans for more than 70 years." (I have saved this from Chuck Taggart's recipes, truly a Southerner)

Provided by KissaMew

Categories Pie

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells
3 eggs
1 cup sugar
2/3 cup dark corn syrup (e.g., Karo syrup)
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons armagnac or 3 tablespoons other brandy
1 1/2 cups pecan halves

Steps:

Preheat the oven to 400 degrees.
In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
Pour the mixture into the pie shell and bake 10 minutes.
Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
Cool on a wire rack. Serves 6-8.
(Many thanks to Christopher Hébert for providing the recipe.).

TUJAGUE'S PECAN PIE

Tujague's Pecan Pie image

When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of course pecan pie. The first pecans I ever ate came from my Grandmother's pecan tree in her backyard. Every Christmas she would send a 50 pound gunny sack of pecans to my mother. My Grandmother's pecans were not those tasteless thin shelled kind; hers had thick shells with just as much shell as meat and 10 times more taste. This recipe for pecan pie is from my mother's uncle whose family owned Tujague's restaurant in New Orleans for more than 70 years.

Provided by lkadlec

Categories Pie

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 9 inch pie shell, unbaked
3 eggs
1 cup sugar
2/3 cup Dark Karo syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons armagnac or 3 tablespoons other brandy
1 1/2 cups pecan halves

Steps:

Preheat the oven to 400 degrees.
In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
Pour the mixture into the pie shell and bake 10 minutes.
Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 585.4, Fat 31, SaturatedFat 7, Cholesterol 115.9, Sodium 303.4, Carbohydrate 75.9, Fiber 2.6, Sugar 45.2, Protein 6.4

More about "tujagues pecan pie from the gumbo pages food"

TUJAGUE'S CREOLE GUMBO - TODAY.COM

10 black peppercorns, crushed. 1 gallon cold water. Gumbo is one of New Orleans' most emblematic dishes. In true Creole fashion, Tujague's version incorporates meat and seafood and is thickened ...
From today.com

See details

TUJAGUE'S PECAN PIE RECIPE - FOOD.COM - PINTEREST.COM

Mar 24, 2015 - Stories about food and history in Arkansas. Mar 24, 2015 - Stories about food and history in Arkansas. Mar 24, 2015 - Stories about food and history in Arkansas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com

See details

GUMBO HAND PIES : RECIPES : COOKING CHANNEL RECIPE | COOKING …

Heat oven to 425. Mix paprika and salt together in a small bowl and set aside. Remove the pies from the refrigerator and brush with egg wash and then cut 2 small vents into the top of each pie with a sharp knife. Sprinkle the paprika and salt mixture or Cajun seasoning and place them into the pre-heated oven.
From cookingchanneltv.com

See details

TH3LADIES.COM - TH3LADIES.COM

th3ladies.com Video cooking recipes and the kitchen utensils needed
From th3ladies.com

See details

AMERICAN CAJUN & CREOLE FOOD GUMBO, JAMBALAYA, PECAN PIE …

Tune in as she chows down on seafood gumbo and ... Today is Day 10 and Tara is ordering Louisiana specialties from Bourbon Street, right here in Bangkok, ya’ll!
From youtube.com

See details

NEW ORLEANS FOOD: GUMBO AND PECAN PIE @ MR. B'S • FRENCH …

It's a chilly Saturday in New Orleans. The gumbo is warm at Mr. B's in the French Quarter. And the pecan pie is absolutely delicious! #PecanPie #NewOrleans ...
From youtube.com

See details

TUJAGUE'S PECAN PIE - TESKEDSGUMMAN.SE

This recipe for pecan pie is from my mother’s uncle whose family owned Tujague’s restaurant in New Orleans for more than 70 years. Preheat the oven to 400 degrees. In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans. Pour the mixture into the pie shell and bake 10 minutes.
From teskedsgumman.se

See details

TOOKER TAKES TUJAGUE’S HISTORY, CREOLE GUMBO TO TODAY

Shrimp Stock. Makes 3 qts. Heads and shells from 2 lb. fresh Gulf shrimp; 1 large onion, halved; 2 ribs celery, coarsely chopped; 2 bay leaves; 10 black peppercorns, crushed
From bizneworleans.com

See details

LOUISIANA DARK CHOCOLATE PECAN PIE | BEYONDGUMBO

Ingredients: 1 frozen, convenience pie shell; 2 eggs, well mixed; 1/2 cup dark Karo corn syrup; 1/3 cup sugar; 1/2 tsp vanilla extract; 1/2 tsp salt; 1 cup pecan pieces
From beyondgumbo.com

See details

PECAN PIE - GUMBO PAGES

1-1/2 cups pecan halves Preheat the oven to 400 degrees. In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans. Pour the mixture into the pie shell and bake 10 minutes. Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
From gumbopages.com

See details

ASTRAY RECIPES: TUJAGUE'S PECAN PIE

Pour the mixture into the pie shell and bake 10 minutes. Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into …
From astray.com

See details

TUJAGUE'S PECAN PIE RECIPE - BAKERRECIPES.COM

1 9-inch unbaked pie shell 3 Eggs 1 c Sugar 2/3 c Dark Karo syrup 2 tb Butter, melted 1 ts Vanilla extract 1/8 ts Salt 3 tb Armagnac or other brandy
From bakerrecipes.com

See details

CAJUN GUMBO POT PIE WITH A CORNMEAL PASTRY CRUST

With the food processor running pour in the water and egg mixture and process until the dough forms. ... into a ball then wrap in plastic wrap. Allow the dough to rest in the refrigerator for 30 minutes. Meanwhile make the Gumbo Pot Pie filling: Ingredients: 2 Tablespoons Extra Virgin Olive Oil. 1 Pounds Chicken Thighs, cut into 1-inch cubes ...
From mealswithmel.com

See details

HOW TO MAKE PRESIDENTIAL GUMBO AND PECAN PIE - THE DAILY BEAST

One pie shell – standard shortcut pastry or premade (no shame in that) Preheat the oven to 350F. Add the brown sugar slowly to the eggs, mixing all …
From thedailybeast.com

See details

TUJAGUE'S PECAN PIE (FROM THE GUMBO PAGES) - PLAIN.RECIPES

1 (9 inch) unbaked pie shells; 3 eggs; 1 cup sugar; 2/3 cup dark corn syrup (e.g., Karo syrup) 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 3 tablespoons armagnac or 3 tablespoons other brandy; 1 1/2 cups pecan halves
From plain.recipes

See details

GUMBO PIES - GIVE YOUR GUESTS A SEAFOOD TREAT WHEN THEY CUT INTO …

To make the gumbo, first fry off the vegetables with the sausages for 10 minutes. Add the tomatoes, spices and wine and reduce by half. Finally stir through the prawns and crab. Allow to cool in the fridge overnight until almost set. For the pastry, boil the water and lard until the lard has melted. Pour over the sifted flour and turmeric, mix ...
From foodnetwork.co.uk

See details

SEAFOOD GUMBO AND PECAN PIE - OLDE NOLA COOKERY

Olde Nola Cookery: Seafood Gumbo and Pecan Pie - See 2,763 traveler reviews, 884 candid photos, and great deals for New Orleans, LA, at Tripadvisor. New Orleans. New Orleans Tourism New Orleans Hotels New Orleans Bed and Breakfast New Orleans Vacation Rentals New Orleans Packages
From tripadvisor.ca

See details

SIDE DISH: “TUJAGUE’S” STIRS IN HISTORY WITH WELL-KNOWN RECIPES

The cookbook’s first chapter offers recipes for cocktails still served in the bar. Next come recipes for “The Butcher’s Breakfast,” in the tradition of Bégué’s and Tujague’s original ...
From theadvocate.com

See details

THE CREOLE AND CAJUN RECIPE PAGE (EST. 1994) - GUMBO PAGES

Bienvenue à vous-autres! Welcome to The Creole and Cajun Recipe Page, serving fine Louisiana cuisine to the web since 1994 and celebrating the marvelous Creole cuisine of New Orleans, and the hearty cooking of Acadiana. Beware, all ye who enter here -- Louisiana (and especially New Orleans) has, in my not-so-humble opinion, the best cuisine in ...
From gumbopages.com

See details

CAJUN GUMBO PIE - PANBURY'S

Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.
From panburys.com

See details

MARIA'S PECAN PIE RECIPE - DELISHABLY

Instructions. Beat the eggs, and set aside. Melt the butter. Combine syrup, brown sugar, salt, butter, and vanilla. Mix well in an electric mixer. Add beaten eggs. Pour into an unbaked pie crust. Lay pecan halves on top (Optional: lay pecans in a series of concentric circles.) Bake at 350°F for 45 minutes.
From delishably.com

See details

TUJAGUE'S - HISTORIC NEW ORLEANS RESTAURANT & BAR

Read the History of Tujague’s Make a Reservation Powered by OpenTable. Find a Table. Providing an unforgettable dining experience in the original Creole tradition. Book your next Event at Tujague's 429 Decatur Street | New Orleans, LA 70130 | (504) 525-8676. New Orleans' Second Oldest Restaurant. Hours of Operation.
From tujaguesrestaurant.com

See details

PECAN PIE SLICE - THEGOODGUMBO.COM

The Gumbo Hut The Gumbo Hut The Gumbo Hut. 434-299-2322. Sign In; Create Account
From thegoodgumbo.com

See details

TUJAGUE'S PECAN PIE (FROM THE GUMBO PAGES) RECIPE

Pour the mixture into the pie shell and bake 10 minutes. Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into …
From recipenode.com

See details

SEAFOOD GUMBO - MENU - TUJAGUE'S RESTAURANT - NEW ORLEANS - YELP

1: Shrimp remoulade: I think this was actually my first time having this dish. I liked it - loved the bold horseradish in the remoulade sauce in particular. 2: Choice of soup or gumbo: We got one of each to share so we could try both the gumbo and the soup of the day (corn and crab bisque).
From yelp.com

See details

TUJAGUE’S PECAN PIE RECIPE - BLOGGLIGAN.COM

Pour the mixture into the pie shell and bake 10 minutes. Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
From bloggligan.com

See details

TUJAGUE'S PECAN PIE - TASTEDANDAPPROVED.COM

Lemon Meringue Pie #6 Browse by Keywords baking baking recipes Banana Cream Pie Better Than Sex Cake Biscuits Biscuit Tortoni Breads Brunch Buttermilk Biscuits Cakes Chess Pie Chicken Pot Pie Cookies
From tastedandapproved.com

See details

TUJAGUES PECAN PIE - BIGOVEN.COM

Tujagues Pecan Pie recipe: Try this Tujagues Pecan Pie recipe, or contribute your own. Add your review, photo or comments for Tujagues Pecan Pie. Cajun Desserts Pies
From bigoven.com

See details

GUMBO HAND PIES | DEVOUR | COOKING CHANNEL

See details

GUMBO POT PIES RECIPE | MYRECIPES

Step 1. Bring first 4 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 1 hour or until tender. Advertisement. Step 2. Remove chicken, reserving 3/4 cup broth; discard onion and bay leaves. Cool, skin, bone, and coarsely chop chicken, set aside. Step 3.
From myrecipes.com

See details

GUMBO AND PECAN PIE - BAYOU JACKS CAJUN GRILL, ROANOKE TRAVELLER ...

Bayou Jacks Cajun Grill: Gumbo and Pecan Pie - See 241 traveler reviews, 79 candid photos, and great deals for Roanoke, TX, at Tripadvisor. Roanoke. Roanoke Tourism Roanoke Hotels Roanoke Bed and Breakfast Roanoke Vacation Rentals Roanoke Packages Flights to Roanoke Bayou Jacks Cajun Grill;
From tripadvisor.ca

See details

TUJAGUE'S PECAN PIE | RECIPE VIEW

This recipe for pecan pie is from my mother's uncle whose family owned Tujague's restaurant in New Orleans for more than 70 years. Preheat the oven to 400 degrees. In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans. Pour the mixture into the pie shell and bake 10 minutes. Lower the oven to
From recipe-view.blogspot.com

See details

CHICKEN GUMBO POT PIES | SOUTHERN BOY DISHES

1. Cut the butter into 1/2 inch cubes and place in freezer for 15 minutes. 2. Transfer flour, baking powder, and salt to the bowl of a food processor.
From southernboydishes.com

See details

THE FLORIDA COOKBOOK: FROM GULF COAST GUMBO TO KEY LIME PIE

The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk: Voltz, Jeanne, Stuart, Caroline: 9780679765752: Books - Amazon.ca
From amazon.ca

See details

TUJAGUE'S COOKBOOK - HISTORIC NEW ORLEANS RESTAURANT

The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch. Now Available for $34.95! plus shipping and handling. Email [email protected] ...
From tujaguesrestaurant.com

See details

SIXFEET RECIPES: TUJAGUE'S PECAN PIE

* 1-1/2 cups pecan halves . Preheat the oven to 400 degrees. In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans. Pour the mixture into the pie shell and bake 10 minutes. Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
From sixfeet.typepad.com

See details