TROPICAL WATERMELON SORBET
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield about 1 quart
Number Of Ingredients 5
Steps:
- In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.
- Spoon into glasses or small bowls and serve.
Nutrition Facts : Calories 96 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams
TROPICAL FRUIT SORBET
Make and share this Tropical Fruit Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Cut the bananas and pineapples into small chunks.
- Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
Nutrition Facts : Calories 1254.2, Fat 1.3, SaturatedFat 0.3, Sodium 9.2, Carbohydrate 313.6, Fiber 12.5, Sugar 273.1, Protein 5
TROPICAL SORBET TERRINE
Chill out with the coolest treats, like this tropical sorbet terrine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7m
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Line a 6-cup (8 1/2 by 4 1/2 inches) loaf pan with a long strip of plastic wrap, leaving a 2-inch overhang on long sides; set aside.
- Spread coconut on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool completely.
- Sprinkle 1/2 cup toasted coconut in prepared pan. Dollop coconut sorbet on top, and spread evenly; sprinkle with cup toasted coconut. Repeat with raspberry sorbet and remaining cup toasted coconut, then mango sorbet. Fold plastic overhang over sorbet, and freeze until firm, at least 6 hours and up to 2 weeks.
- To serve, unfold plastic, and invert pan onto a plate; remove plastic. Slice terrine crosswise with a serrated knife.
Nutrition Facts : Calories 169 g, Fat 4 g, Fiber 1 g
TROPICAL-SORBET-AND-MERINGUE STACK CAKE
This colorful frosty dessert calls for layers of homemade meringue and store-bought tropical fruit sorbet. On top is frozen whipped cream-a cool cloud that instantly melts in your mouth.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes
Time 6h45m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250°F, with racks in upper and lower thirds. Stir together sugar and cornstarch. In the bowl of a mixer fitted with the whisk attachment, beat egg whites with lemon juice and salt on low speed until frothy. Increase speed to medium-high and gradually add sugar mixture, beating until stiff, glossy peaks form, 8 to 10 minutes.
- Draw two 5-by-10-inch rectangles on a sheet of parchment, spaced at least 2 inches apart. Turn parchment upside-down on a baking sheet and adhere corners with masking tape or tiny dollops of meringue. Repeat with another sheet of parchment and baking sheet, so you have 4 rectangles total. Divide meringue evenly among rectangles; spread to edges with an offset spatula.
- Bake until meringues are crisp and dry on outsides, but not developing any color, about 1 hour. Turn oven off (do not open door); let cool and continue drying in oven at least 2 hours and up to 1 day.
- Temper sorbets in refrigerator until softened but not melting, about 15 minutes. Transfer one meringue layer to a freezer-safe plate or tray. Gently spread one pint of sorbet evenly to edges of meringue. Repeat with remaining meringue and sorbet layers, topping with last meringue layer. Freeze until firm, at least 3 hours or, wrapped in plastic, up to 2 days.
- Beat cream to soft peaks on medium-high speed. Spread over top of cake; sprinkle with berries, coconut, and seeds. Slice and serve immediately, or cover with plastic wrap and return to freezer until ready to serve, up to 4 hours.
TROPICAL SORBET
A yummy mix of fruits including star fruit that will blow your mind!
Provided by Angel_1988
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h20m
Yield 4
Number Of Ingredients 9
Steps:
- Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
- Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 250 calories, Carbohydrate 64.4 g, Fat 0.4 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 30.4 mg, Sugar 58.4 g
TROPICAL SORBET TERRINE
Make and share this Tropical Sorbet Terrine recipe from Food.com.
Provided by Yia Yia
Categories Frozen Desserts
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a 6 cup (8 1/2" x 4") loaf pan with a long strip of plastic wrap, leaving a 2" overhang on the long sides. Set aside.
- Spread coconut on a rimmed baking sheet.
- Toast in oven, tossing occasionally, until golden, 8-10 minutes.
- Let cool completely.
- Sprinkle 1/2 c toasted coconut in prepared loaf pan. Dollop coconut sorbet on top and spread evenly.
- Sprinkle that layer with 1/4 c toasted coconut. Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.
- Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.
- To serve, unfold plastic and invert onto a serving platter. Remove plastic and slice with a serrated knife.
Nutrition Facts : Calories 38.8, Fat 2.8, SaturatedFat 2.4, Sodium 20.3, Carbohydrate 3.7, Fiber 0.3, Sugar 3.4, Protein 0.2
TROPICAL SORBET AND ICE CREAM PARFAITS
Provided by John Phillips
Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 parfaits
Number Of Ingredients 11
Steps:
- Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
- Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
More about "tropical sorbet food"
FROZEN TROPICAL SORBET - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
Servings 2Total Time 5 minsEstimated Reading Time 1 min
TROPICAL SORBET - CREATE MINDFULLY
From createmindfully.com
4.7/5 (3)Total Time 5 minsCategory DessertCalories 152 per serving
EXOTIC PANNA COTTA WITH TROPICAL SORBET RECIPE | FOOD NETWORK
From foodnetwork.com
Author Patrice CaillotSteps 4Difficulty Easy
TROPICAL SORBET - SPROUD
From besproud.com
EASY, TROPICAL SORBET – LULU RUNS
From luluruns.com
VITASOY | TROPICAL SORBET - VITASOY
From soy.com.au
TROPICAL SORBET NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HAVE GUAVAS? MAKE SORBET | GOOD FOOD | KCRW
From kcrw.com
TROPICAL SORBET - HAPPYTUMMYHAPPYLIFE.COM
From happytummyhappylife.com
GROCERY PRODUCT - THRIFTY FOODS
From thriftyfoods.com
BEST TROPICAL WATERMELON SORBET RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TROPICAL CITRUS-MINT SORBET - MY FOOD AND FAMILY
From myfoodandfamily.com
TROPICAL BLENDER SORBET :: REFINED SUGAR FREE & DAIRY FREE ...
From raisinggenerationnourished.com
TROPICAL SORBET FLAVOR CROSSWORD CLUE - NYT CROSSWORD ANSWERS
From nytcrosswordanswers.org
TROPICAL SORBET MOCKTAIL - CHAPMAN'S ICE CREAM
From chapmans.ca
TROPICAL SORBET - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
RAW GARDEN TROPICAL SORBET - ORDER ONLINE, DELIVERED TO ...
From grassdoor.com
BANANA-PINEAPPLE TROPICAL SORBET - EPICURUS.COM RECIPES
From epicurus.com
TROPICAL SORBET - RECIPE DIARIES
From recipe-diaries.com
TROPICAL SORBET | BETTER HOMES & GARDENS
From bhg.com
TROPICAL SORBET (RECIPE DIARIES) | SORBET RECIPES, PAPAYA ...
From pinterest.ca
TROPICAL SORBET - A DOSE OF SUMMER SUNSHINE FOR WINTER ...
From glutenfreealchemist.com
RAINBOW BRIGHT: TROPICAL SORBET BOMBE
From parade.com
INSTANT TROPICAL SORBET RECIPE - CHATELAINE
From chatelaine.com
TROPICAL FRUIT SORBET - COOKSTR.COM
From cookstr.com
TROPICAL SORBET
From crecipe.com
TROPICAL SORBET | MANGO AND PINEAPPLE SORBET - SO REFRESHING
From vidhyashomecooking.com
TROPICAL SORBET NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TROPICAL SORBET SANDWICHES - DESSERT RECIPES - MEXICAN
From redbookmag.com
TROPICAL SORBET TERRINE - EVERYDAY ANNIE
From everydayannie.com
TROPICAL FRUIT AND MAPLE SORBET – DIVINETASTE
From divinetaste.com
TROPICAL CALAMANSI MANGO SORBET BARS - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
TROPICAL SORBET - GLUTEN DAIRY FREE FAMILY
From glutendairyfreefamily.com
TROPICAL SCONES WITH TROPICAL SORBET BASE
From foodingredients.treetop.com
TROPICAL SORBET - CLEAN EATING
From cleaneatingmag.com
VEGAN TROPICAL SORBET RECIPE EASY NO CHURN - ANY REASON VEGANS
From anyreasonvegans.com
TROPICAL SORBET - GET HEALTHY U
From gethealthyu.com
TROPICAL SORBET LOAF - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love