Triple Chocolate Caramel Bars Food

TRIPLE CHOCOLATE CARAMEL BARS

Steps:

• Pre-heat oven to 350° F and line a 9x9 (or 8x8) pan with parchment paper and spray with cooking spray
• Using an electric mixer, combine cake mix, butter and egg in large bowl until a thick dough forms.
• Using your fingers, press ⅔ of the dough into the bottom of the prepared baking pan.
• Sprinkle ½ cup of both milk chocolate and white chocolate chips over dough.
• Pour a thin, even coat of sweetened condensed milk over the top.
• Form remaining dough into approximately 9 balls. Place the dough balls on top of chips and press down to flatten.
• Sprinkle top with remaining chocolate chips.
• Bake 27- 30 minutes. Remove from oven and cool completely before removing from pan and slicing.

CHOCOLATE CARAMEL BARS

Steps:

• In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.