Triple Chocolate Caramel Bars Food

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TRIPLE CHOCOLATE CARAMEL BARS



Triple Chocolate Caramel Bars image

Triple Chocolate Caramel Bars are like a thick chewy brownie only better! These indulgent cake mix bars are the perfect balance between fudgy and cakey with a rich, deep chocolate flavor and gooey caramel baked right in, so every bite is a decadent treat.

Provided by TidyMom

Categories     Desserts

Time 40m

Number Of Ingredients 6

1 dark chocolate cake mix (I prefer Duncan Hine Dark Chocolate Fudge)
1/2 cup butter, softened
1 large egg
½ cup caramel sweetened condensed milk (or *Dulce De Leche)
1 cup milk chocolate chips
1 cup white chocolate chips

Steps:

  • Pre-heat oven to 350° F and line a 9x9 (or 8x8) pan with parchment paper and spray with cooking spray
  • Using an electric mixer, combine cake mix, butter and egg in large bowl until a thick dough forms.
  • Using your fingers, press ⅔ of the dough into the bottom of the prepared baking pan.
  • Sprinkle ½ cup of both milk chocolate and white chocolate chips over dough.
  • Pour a thin, even coat of sweetened condensed milk over the top.
  • Form remaining dough into approximately 9 balls. Place the dough balls on top of chips and press down to flatten.
  • Sprinkle top with remaining chocolate chips.
  • Bake 27- 30 minutes. Remove from oven and cool completely before removing from pan and slicing.

Nutrition Facts : Calories 399 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CHOCOLATE CARAMEL BARS



Chocolate Caramel Bars image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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