Trinidad Ginger Beer Food
GINGER BEER
Steps:
- Wash and remove the skin from the ginger. Chop the ginger and blend in a little water.
- Pour into a large pot with the rest of water and leave to soak and ferment for about 24 hours or longer if you want it stronger tasting.
- When fermented, strain the mixture. Add lime peel to the ginger beer and sweeten to taste. Remove the lime peel, bottle and refrigerate. Serve chilled.
GINGER BEER RECIPE
An easy recipe to make this refreshing ginger drink that is popular in the Caribbean especially around Christmas time.
Provided by Renz
Categories Beverages
Time 15m
Number Of Ingredients 10
Steps:
- Wash and chop ginger up into chunks
- Blend ginger with 3 cups of water
- Add lime peel, rice, cinnamon stick to the ginger mixture and leave to set overnight (24-48 hours)
- Strain mixture
- Add the remaining water to the mixture and sweeten to taste (Add additional water if needed)
- Add a dash of Angostura bitters, vanilla essence, and rum if adding
- Pour into a clean bottle or jug
- Add cloves and refrigerate
- Serve on crushed ice or chilled
Nutrition Facts : Calories 90, Fat 1, Carbohydrate 19, Fiber 2, Sugar 4, Protein 2, Sodium 27
MAUBY
Mauby (also called mavi, mabi or maubi) is a tree bark-based beverage widely consumed in the Caribbean. Its flavor is initially sweet, somewhat like root beer, but changes to a prolonged, but not astringent bitter aftertaste. It derives its name from the central ingredient, the bark of the mauby tree, a buckthorn commonly referred to as "soldierwood" or "naked wood". Strips of the bark are steeped in boiling water, to which a hefty amount of cane sugar and a variety of spices have been added. On many islands, a portion of a previous batch is used as a starter, and the whole is left to ferment for several days. Fermented or not, it's drunk ice-cold. In folk medicine, mauby is variously ascribed the ability to lower cholesterol, counteract arthritis, reduce high blood pressure, act as an aphrodisiac, relieve dysentery, lower diabetics' blood sugar, and to be an excellent thirst-slaking "cooling" beverage. Chilling time not included in preparation time.
Provided by Molly53
Categories Beverages
Time 10m
Yield 1 1/2 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil the first five ingredients in one cup of the water until all the flavors are fully infused, about ten minutes.
- Cool; add water and sugar, to taste.
- Strain and refrigerate until ready to drink.
- Covered, it will last about two weeks in the refrigerator.
Nutrition Facts : Calories 129, Sodium 3.9, Carbohydrate 33.3, Sugar 33.3
JAMAICAN GINGER BEER
Make and share this Jamaican Ginger Beer recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Puree ginger and water in blender.
- Let it sit for a day.
- Add sugar & mix (add more or less sugar based on your taste).
- Best served with crushed ice.
Nutrition Facts : Calories 129.9, Fat 0.6, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 31.4, Fiber 1.5, Sugar 19, Protein 1.4
HOMEMADE GINGER BEER
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
Provided by Esther Clark
Categories Drink
Time 25m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
- Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams carbohydrates, Sugar 29 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
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