Tricolor Coleslaw Food
PASTRAMI BURGERS WITH TRICOLOR COLESLAW
Featuring spiced beef and mustard on rye toast with Tricolor Slaw. Oh, how wonderful and I didn't even have to go to NYC! It tastes fantasticl! Good Housekeeping is where I found this treat. The slaw needs a chilling time of at least 2 to 8 hours or overnight, which I think is best.;)
Provided by Manami
Categories Lunch/Snacks
Time 33m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- BURGERS:.
- Prepare outdoor grill for direct grilling over medium heat.
- In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
- Shape ground beef into four 1/2-inch-thick oval burgers.
- On waxed paper, pat spice mixture onto both sides of burgers.
- Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once.
- Burgers should reach an internal temperature of 160ºF.
- Serve burgers on rye bread with mustard.
- TRICOLOR SLAW:.
- Add the shredded red cabbage, shredded green cabbage and shredded carrot to the dressing and, using tongs, toss to coat all the vegetables evenly.
- TRICOLOR SLAW DRESSING:.
- In a large serving bowl, stir together the vinegar, sugar, mayonnaise, salt, pepper and parsley until well blended.
Nutrition Facts : Calories 953, Fat 54.2, SaturatedFat 10.8, Cholesterol 122.7, Sodium 1587.8, Carbohydrate 82.8, Fiber 11.2, Sugar 24.4, Protein 38.1
TRI-COLOR SLAW WITH LIME DRESSING
Great slaw recipe to pair with a Southwestern dish.
Provided by sjc
Categories Salad Coleslaw Recipes No Mayo
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
- Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 15.8 g, Fat 18.3 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 120.1 mg, Sugar 8.3 g
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