Traeger Scalloped Potatoes Food

TRAEGER BAKED POTATOES

Traeger Baked Potatoes image

Make and share this Traeger Baked Potatoes recipe from Food.com.

Provided by Mark T.

Categories Potato

Time 3h35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 baking potatoes
1/4 cup oil
1 tablespoon salt

Steps:

Pre-heat grill to 225 degrees.
Wash potatoes and pat dry.
Rub the skin of the potato with the oil and then roll in salt.
Poke the outside of the potato and place on the grill for 3 to 4 hours.
Enjoy!

Nutrition Facts : Calories 238.8, Fat 13.8, SaturatedFat 1.8, Sodium 1749.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

EASY SCALLOPED POTATOES

Easy Scalloped Potatoes image

This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish

Provided by Shelz11

Categories Potato

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes
1 medium onion (optional)
4 tablespoons flour
3 tablespoons butter
salt
pepper
1 cup milk (low fat or fat free is fine)

Steps:

Start by slicing the potatoes about 1/8-1/4 inch thick.
You may peel them first if you like.
In a casserole dish, lay down a single layer of potatoes.
Put some onion of top if you like.
Sprinkle lightly with flour, salt, and peper.
(If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
Pour the milk over the top of the potatoes until the dish is about 2/3 full.
Bake at 375F for 1 hour.

FANNIE FARMER'S SCALLOPED POTATOES

Fannie Farmer's Scalloped Potatoes image

This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

Provided by Mysterygirl

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and sliced 1/4 inch thick
1 medium onion, sliced
salt
fresh ground pepper
3 tablespoons flour
4 tablespoons butter
1 1/2 cups milk

Steps:

Preheat oven to 350 degrees F (180 C).
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes& onion.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all of the potato slices & onion are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.

Nutrition Facts : Calories 356.7, Fat 15.1, SaturatedFat 9.4, Cholesterol 43.3, Sodium 160.2, Carbohydrate 48.5, Fiber 5.3, Sugar 2.9, Protein 8.3

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