Touchdown Honey Roasted Chex Mix Food
HONEY-ROASTED CHEX® MIX
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
- In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g
TOUCHDOWN HONEY-ROASTED CHEX™ MIX
This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 17
Number Of Ingredients 7
Steps:
- Line large rimmed baking sheet with waxed paper. In large microwavable bowl, add cereals, corn snacks and peanuts.
- In small microwavable bowl, microwave butter and honey uncovered on High 30 to 60 seconds or until melted. Stir in vanilla, then pour onto cereal mixture, mixing thoroughly to coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on baking sheet to cool, about 20 minutes. Transfer to large serving bowl.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 7 g, TransFat 0 g
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
BUFFALO CHEX MIX
This is a variation on the original Chex mix based on Buffalo chicken wing sauce. I got it from a newspaper coupon. Very easy and delicious - a bit spicy! Add more or less hot sauce to your liking. Would be great served with ranch or bleu cheese dressing for dipping.
Provided by Messy44
Categories Lunch/Snacks
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix cereals, crackers and pretzels in large bowl. Set aside.
- Line 2 cookie sheets with foil. Set oven for 350 degrees.
- Melt butter in microwave, add hot sauce and seasonings and mix well. Pour over cereal mix and stir until evenly coated. Put half of mix on each cookie sheet and spread out evenly.
- Bake both sheets at 350 for 20 minutes, then stir mix. Reverse sheets in oven (switch places). Bake an additional 20 minutes, checking to make sure it isn't getting too browned (mine took the full 40 minutes).
- Spread on paper towels to cool. Store in airtight container.
HONEY SRIRACHA CHEX MIX
Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels.
Provided by muddydog
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).
- Add all dry ingredients (except popcorn) to pan.
- In a microwave safe bowl, melt butter.
- Add honey & sriracha sauce.
- Pour sauce over dry ingredients and stir to coat well.
- Bake in 225 oven for 45 min, stir every 15 min while baking.
- Let cool and store in airtght container.
- May add 3 c popped popcorn to mix when served.
Nutrition Facts : Calories 441.2, Fat 17.9, SaturatedFat 4.8, Cholesterol 10.2, Sodium 841.1, Carbohydrate 62.1, Fiber 4.1, Sugar 10.2, Protein 12.4
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