Tortellini And Steak Salad Food

TORTELLINI, STEAK, AND CAESAR

Steps:

• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
• Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
• In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

STEAK AND TORTELLINI SALAD RECIPE

Steps:

• Set meat in your favorite marinade overnight. You can use steak, or any type of meat. We used top sirloin as it is less expensive and tastes great after a night of marinating.
• Cook tortellini according to package directions.
• Cut and grill your sirloin to desired doneness. Slice up meat in small pieces and set aside.
• Mix all dressing ingredients in a small bowl.
• Add tortellini to salad. Top with steak and dressing. So delicious!

STEAK AND TORTELLINI SALAD RECIPE

Steps:

• Set meat in favorite marinade overnight.
• Cook tortellini according to package directions.
• Cut and grill sirloin to desired doneness. Slice up meat in small pieces and set aside.
• Mix all dressing ingredients in a small bowl.
• Add tortellini to salad. Top with steak and dressing.

TORTELLINI CAPRESE SALAD

Steps:

• Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.

TORTELLINI AND STEAK SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and set aside. Meanwhile, combine the tomatoes, olives, cucumber, artichokes and reserved marinade and the mozzarella in a large bowl. Add the vinegar, Italian seasoning and 2 tablespoons olive oil and toss well.
• Season the steak generously with salt and pepper. Heat a large skillet over medium-high heat; add the remaining 1 tablespoon olive oil and heat until shimmering. Add the steak and cook until well browned, 3 to 5 minutes per side for medium rare. Remove to a cutting board and let rest, 5 minutes. Slice the steak.
• Add the scallions and cooked tortellini to the tomato mixture and toss until coated. Season with salt and pepper. Divide among bowls and top with the steak.

TORTELLINI & STEAK CAESAR SALAD

Steps:

• Bring a large pot of lightly salted water to a boil.
• Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
• Preheat the oven broiler.
• Season steak with garlic powder, salt, and pepper; rub with olive oil.
• Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
• Slice diagonally into thin strips.
• In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
• Top with steak strips to serve.

TACO TORTELLINI SALAD

Steps:

• Cook the tortellini. Drain and rinse with cold water.
• Combine beans, tomato, pepper and olives in a large bowl. Add tortellini and toss.
• Make the dressing - combining the salsa, thousand island salad dressing and cumin.
• Just before serving, pour dressing over the tortellini salad mixture and toss.

STEAK TORTELLINI ALFREDO

Steps:

• Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
• Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
• Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
• Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.

TORTELLINI SALAD

Steps:

• To make the dressing: stir together the basil, pectin, mustard, garlic, sugar, and pepper in a small bowl.
• Stir in water and vinegar; cover and chill 30 minutes (at least).
• Cook tortellini by following the package directions (except omit oil).
• Add in the broccoli and carrots during the last 3 minutes of cooking.
• Drain; rinse with cold running water; drain again.
• In a serving bowl combine the pasta mixture and green onions; drizzle with dressing.
• Toss to coat; cover and chill 2-24 hours.
• To serve: gently stir in the tomato and pea pods; adjust seasoning to taste.
• Line four salad plates with lettuce leaves; top with pasta mixture.

KITTENCAL'S CAESAR TORTELLINI SALAD

Steps:

• In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
• Season with black pepper to taste and salt if desired.
• Top with sliced cherry tomatoes and croutons.
• Serve immediately.
• Delicious!