TOP SIRLOIN TORTA "BOLA DE RES"
Torta made with Top Sirloin Sandwich steak, Onions, Green Peppers, Mexican Mayo, Refried Beans, Avocado, Lettuce and Tomato
Provided by Chef Jasso
Categories Lunch/Snacks
Time 35m
Yield 4 Tortas, 4 serving(s)
Number Of Ingredients 12
Steps:
- Start off with cutting the sirloin tip steak like fajita strips, add 3 tablespoons of Olive to pan and let warm up, Season meat with garlic salt and add to pan and let sizzle. after meat starts to brown add chopped onions and bell peppers to mix in, in another pot add can of refried beans and start warming up in medium to low heat. Cut torta bread in half length wise add butter to both sides and put on hot griddle to toast, when toasted put on plate add mayo to bottom bun, followed by refried beans, Meat mixture, on top bun add Lettuce tomato and Avocado slices, close and enjoy.
Nutrition Facts : Calories 1015.9, Fat 85, SaturatedFat 31.6, Cholesterol 171.2, Sodium 455.5, Carbohydrate 23.4, Fiber 9.3, Sugar 3.8, Protein 43.7
MEXICAN STEAK MILANESA
Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".
Provided by dcdsatx54
Categories Steak
Time 24m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
- Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
- Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
- Serve hot with lime or lemon wedges for garnish.
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