Toms Kabobs Food

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TOMATO KABOBS



Tomato Kabobs image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Good olive oil
2 pints cherry tomatoes
Skewers
Kosher salt
Freshly ground black pepper

Steps:

  • Heat a grill with coals. Spread them out in 1 dense layer and brush the grill with oil.
  • Loosely thread 4 or 5 cherry tomatoes onto skewers, threading them through the stem of the tomato. Rub the tomatoes with olive oil and sprinkle with salt and pepper.
  • Place the tomato skewers on the grill and cook for approximately 5 minutes, turning once.

TOM'S KABOBS



Tom's Kabobs image

These are so simple and Soooooo gooooood! The ingredients below are just examples - feel free to change it up!

Provided by CandyTX

Categories     Summer

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 lb raw chicken, cut into kabob pieces
1 lb raw beef, cut into kabob pieces
1 lb large raw shrimp, shelled and deveined
2 (20 ounce) cans small white potatoes, packed in water
1 (8 ounce) container cherry tomatoes
2 bell peppers, cut into large squares
1 (10 ounce) container fresh mushrooms, washed well
3 (1 ounce) packages Italian salad dressing mix, prepared according to directions

Steps:

  • Note: You will need oil and vinegar to prepare the italian dressing.
  • Place everything in a large container and pour over the dressing.
  • Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.
  • Thread kabobs onto metal skewers and grill until done.
  • NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.

Nutrition Facts : Calories 1466.4, Fat 115, SaturatedFat 43.2, Cholesterol 345.1, Sodium 770.1, Carbohydrate 58.4, Fiber 8.7, Sugar 6.7, Protein 49.8

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