Tomatoes With Lightly Whipped Cream Food

TOMATOES WITH LIGHTLY WHIPPED CREAM

Tomatoes with Lightly Whipped Cream image

To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream standing in for the mozzarella.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1/2 cup heavy cream
Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak
Flaky sea salt
Freshly ground pepper
Fresh basil leaves
Extra-virgin olive oil

Steps:

Lightly whip cream in a cold bowl until soft peaks form (it'll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper. Top with basil and a splash of oil to serve.

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