Tomato Salad Insalata Pomodoro Food

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TOMATO SALAD ( INSALATA POMODORO)



Tomato Salad ( Insalata Pomodoro) image

This salad is for when you have an abundance of fresh tomatoes. It says "summer" is here. Only use fresh tomatoes. DELICIOUS!!!

Provided by Pat McCardle

Categories     Vegetable

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

3 large tomatoes
1/4 cup olive oil
1 -2 garlic clove, crushed
1/8 teaspoon dried basil
1/8 teaspoon oregano or 1/4 teaspoon italian seasoning
salt and pepper

Steps:

  • In a bowl put oil and seasonings.
  • Add tomatoes, either sliced or in small chunks.
  • Use salt and pepper to taste, and mix well.
  • Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
  • Italian or French bread or crusty rolls are a must to accompany this salad.

PASTA SALAD WITH TOMATO AND GOAT CHEESE (INSALATA DI POMODORI E



Pasta Salad With Tomato and Goat Cheese (Insalata Di Pomodori E image

Make and share this Pasta Salad With Tomato and Goat Cheese (Insalata Di Pomodori E recipe from Food.com.

Provided by Thymestudio

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/2 cup red onion, chopped
1/4 cup extra virgin olive oil
1 tablespoon fresh Italian parsley, chopped
1 teaspoon Dijon mustard
to taste salt
to taste fresh ground black pepper
1 head lettuce
16 ounces pasta shells
2 cups cherry tomatoes, halves
1/2 cup goat cheese, crumbled

Steps:

  • Mix vinegar, onion, oil, parsley, mustard, salt and pepper in small bowl very well.
  • Cook pasta according to package directions and drain.
  • Combine cooked pasta with tomatoes and goat cheese in large bowl, gently but thoroughly.
  • Add dressing to pasta mixture and toss. Serve immediately over beds of lettuce.

Nutrition Facts : Calories 385.8, Fat 10.4, SaturatedFat 1.5, Sodium 33.4, Carbohydrate 61.8, Fiber 4, Sugar 3.7, Protein 11.3

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