Tomato Mozzarella And Pesto Salad Food
TOMATO AND MOZZARELLA PESTO PASTA SALAD
This pesto pasa salad features tender pasta, cherry tomatoes, and fresh mozzarella coated in Parmesan cheese and DELICIOUS pesto sauce!!
Provided by Averie Sunshine
Categories Salad
Time 15m
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and add to a large bowl. Note - If you don't want the mozzarella in step two to melt at all and want it to remain intact in balls, wait about 10 minutes for the pasta to cool a bit before proceeding.
- Add the cherry tomatoes, mozzarella, pesto, and stir to combine and coat evenly.
- Add the Parmesan, pepper, and stir to combine and coat evenly. Taste and if desired, add salt but I did not find it necessary.
- Optionally garnish with basil and serve immediately if desired or chill before serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 404 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TOMATO, MOZZARELLA AND PESTO SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!
TOMATO, MOZZARELLA AND PESTO PASTA SALAD
I came up with this one day when trying to use up ingredients I already had. The pine nuts give the salad a great, nutty flavour and add a bit of crunch to the texture. Serves 4 as a side dish. Update: I have added some olive oil to the pasta salad to moisten it up a bit, based on a review.
Provided by Shuzbud
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to the directions on the package.
- Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes.
- When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again.
- Mix the pesto sauce, olive oil and parmesan in with the pasta.
- In a large serving bowl, mix the pasta with the mozzarella and tomatoes.
- Sprinkle the pine nuts over the top and serve.
FRESH PESTO AND TOMATO SALAD
Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Lay the tomato slices out on a plate with the ends just overlapping.
- Drizzle the fresh pesto liberally over the tomato slices.
- Scatter with your toasted pine nuts and enjoy.
Nutrition Facts : Calories 31.6, Fat 1.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.3
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