GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
GREEN TOMATO CAKE WITH NUTS
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Grease and flour a 9 x 13 x 2-inch baking pan.
- In a large mixing bowl, combine sugar, vegetable oil or shortening, eggs, and vanilla extract; beat until smooth and creamy.
- Sift together flour, salt, baking powder, cinnamon, and nutmeg; slowly beat into egg mixture. Blend well.
- Stir in pecans, raisins, and tomatoes.
- Pour into prepared baking pan. Top with coconut, if desired.
- Bake for 55 to 65 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 548 kcal, Carbohydrate 75 g, Cholesterol 47 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, Sodium 242 mg, Sugar 47 g, Fat 26 g, ServingSize Serves 12, UnsaturatedFat 0 g
OLD FASHIONED TOMATO SOUP CAKE
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Provided by Jtrillich
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
FRESH TOMATO CAKE
Make and share this Fresh Tomato Cake recipe from Food.com.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 1 cake, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and butter.
- Add eggs.
- Add sifted dry ingredients, mixing well.
- Stir in tomatoes, nuts, dates, and raisins.
- Put into prepared 9x13 inch baking pan or Bundt pan.
- Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
- Frost with your favorite cream cheese frosting when cool.
CRAB CAKE AND FRIED GREEN TOMATO SLIDERS
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. While the crab cakes cook in the oven, green tomatoes are breaded and fried. A creamy homemade remoulade spread pulls together these crispy, juicy bites.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 9 sliders
Number Of Ingredients 31
Steps:
- For the crab cakes: Gently fold together the crabmeat, panko, mayonnaise, chives, Dijon, seafood seasoning, lemon zest and juice, 1 teaspoon salt and 1 teaspoon black pepper in a large bowl. Refrigerate the crab mixture for 30 minutes to firm up; this allows the panko to absorb some of the liquid, helping the crab cakes bind together.
- For the remoulade: Meanwhile, combine the mayonnaise, parsley, Dijon, capers, hot sauce, Worcestershire, paprika, cayenne, garlic, lemon juice and 1 teaspoon salt in a medium bowl and mix until combined. Cover and refrigerate until ready to use.
- For the crab cakes: Preheat the oven to 450 degrees F. Lightly grease a baking sheet with butter.
- Scoop 1/3-cup mounds of the crab mixture, pat into 1-inch-thick patties and place on the prepared baking sheet. You should have 9 patties. Bake until golden around the edges and heated through, about 205 minutes.
- For the fried green tomatoes: Meanwhile, heat 1/2 inch of oil in a large Dutch oven or skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a plate with paper towels or set a wire rack inside a rimmed baking sheet.
- Whisk together the flour, cayenne, garlic powder and 1/2 teaspoon salt in a shallow dish. Whisk the eggs in another shallow dish. Put the panko in a third shallow dish. Dip each tomato slice in the flour, then egg, then panko.
- Fry the green tomatoes, flipping, until golden, 3 to 5 minutes. Transfer to the prepared plate or rack.
- For serving: Split the slider buns. Put a fried green tomato on each bottom bun. Spoon some remoulade over each, add a crab cake and top with pickled red onions and Bibb lettuce. Close the sliders with the top buns.
TOMATO CAKE WITH TOMATO GLAZE
Provided by Food Network
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
- Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.
- In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.
- To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.
More about "tomato cakes food"
TOMATO CAKE - STETTED
From stetted.com
4.4/5 (51)Total Time 50 minsServings 10Calories 387 per serving
- Core tomatoes and quarter. Purée in a blender or food processor until completely smooth. Measure out two cups and set aside, reserving remainder.
- In a large bowl, beat together brown sugar, granulated sugar, and butter until creamed and fluffy.
THE SAVORY TOMATO POUND CAKE YOU NEVER KNEW YOU …
From newyorker.com
TOMATO CAKE WITH SMOKED FETA CREAM AND MARINATED …
From saveur.com
TOMATO SOUP CAKE RECIPE | YANKEE MAGAZINE
From newengland.com
SAVOURY PARMESAN BASIL TOMATO CAKE - FOODIE WITH …
From foodiewithfamily.com
TOMATO SOUP CAKE IS A VINTAGE RECIPE WITH A UNUSUAL …
From wideopeneats.com
TOMATO DESSERTS THAT YOU CANNOT SKIP - HEALING …
From healingtomato.com
GREEN TOMATO CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
THIS DEPRESSION-ERA ‘MAGIC CAKE’ HAS A SECRET INGREDIENT
From atlasobscura.com
THE BEST SPIRITED FRESH TOMATO CAKE REMEMBERING THEM
From goodgriefcook.com
REVIEW OF POET SYLVIA PLATH'S TOMATO SOUP CAKE RECIPE
From delishably.com
OLD-FASHIONED TOMATO SOUP CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
THE ENDURING ALLURE OF TOMATO SOUP CAKE | KITCHN
From thekitchn.com
WE MADE THE CAMPBELL'S RECIPE FOR "MAGIC TOMATO SOUP CAKE" …
From tasteofhome.com
MOTHER’S TOMATO CAKE AND THE HOUSE ON PALMETTO
From thisseasonstable.com
10 SHEET CAKES TO FEED A CROWD | 12 TOMATOES
From 12tomatoes.com
TOMATO CAKE | TOMATO CAKE, CAKE COOKIES, CAKE
From pinterest.ca
GREEN TOMATO CAKE RECIPE - SERIOUS EATS
From seriouseats.com
WHY YOU'VE GOT TO TRY TOMATO SOUP CAKE | ALLRECIPES
From allrecipes.com
CANNED TOMATO SOUP CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TOMATO SOUP CAKE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
TOMATO SOUP CAKE | YANKEE RECIPE ARCHIVES (1978) - NEW ENGLAND …
From newengland.com
TOMATO CAKE WITH TOMATO GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO SOUP CAKE/CUPCAKES - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
LET THEM EAT: GREEN TOMATO CAKE - SERIOUS EATS
From seriouseats.com
TOMATO CAKE FROSTING RECIPE BLOG | THE OLD FARMER'S ALMANAC
From almanac.com
TOMATO JUICE CAKE - BAKING BITES
From bakingbites.com
TOMATO SOUP CAKE: JUST LIKE CARROT CAKE - COMFORTABLE FOOD
From comfortablefood.com
TOMATO SOUP CAKE | MRFOOD.COM
From mrfood.com
TOMATO SOUP CAKE - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From bonitaskitchen.com
TOMATO SOUP CAKE - VEGGIE DESSERTS
From veggiedesserts.com
MINIATURE TOMATO CAKE RECIPE | VILLAGE RECIPE | MINI COOKING
From youtube.com
YELLOW TOMATO CAKE | TOMATO CAKE, TEA CAKES, SWEET RECIPES
From pinterest.ca
TOMATO CHEESECAKE AND THE GREATEST TOMATOES FROM EUROPE
From jollytomato.com
ROMANIAN TOMATO JUICE CAKE RECIPE- CHEF'S PENCIL
From chefspencil.com
WE THOUGHT TOMATO SOUP CAKE SOUNDED ICKY. SO WE …
From pieladybakes.com
GREEN TOMATO CAKE | RICARDO
From ricardocuisine.com
TOMATO SOUP CAKE RECIPE {OLD FASHIONED MYSTERY CAKE RECIPE}
From thebestcakerecipes.com
FREE PICTURE: BLAZING, TOMATO, CAKE - PIXNIO.COM
From pixnio.com
CAMPBELL'S TOMATO SOUP SPICE CAKE: WE TRIED THE POPULAR RECIPE
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love