Tomato Beer Or Red Rooster Food

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TOMATO BEER



Tomato Beer image

When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate you like straight beer.

Provided by Bone Man

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces beer (your brand)
4 ounces tomato juice

Steps:

  • Mix the ice cold beverages and enjoy!
  • A little ice is optional.

Nutrition Facts : Calories 122, Fat 0.1, Sodium 322.8, Carbohydrate 13.4, Fiber 0.5, Sugar 4.2, Protein 2

SPICY RED BEER



Spicy Red Beer image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 7

Ice cubes
1/2 cup tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
Splash olive juice
1 (12-ounce) bottle ale style beer
Pimento stuffed olive, for garnish

Steps:

  • In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

RUDDY MARY



Ruddy Mary image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 5

8 ounces English dark ale or stout
1 shot (3 tablespoons) fresh tomato juice
Few dashes hot sauce, (recommended: Tabasco)
Lime wedges, for garnish
Celery sprigs, for garnish

Steps:

  • Add a shot of tomato juice to the ale or stout.
  • Cook's Note: This cocktail without the hot sauce is also known as Tomato Beer or a Red Rooster. If you add a splash of hot sauce, the drink becomes a Ruddy Mary.
  • Garnish with a lime wedge and celery sprig.

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